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Experience the smooth soft earthy flavours of Vanuatu Cacao, grown in the lush volcanic soils of the Pacific. This single-origin cacao is perfect for ceremonial use and daily ritual. Oonagh visited Malekula Island where these beans come from in February 2024 and fell in love with the amazing Vanuatu...

This paste is made at The Embassy in Christchurch from 100% Solomon Islands cacao beans grown in the villages. The beans are gently roasted, cracked and the husks removed and then ground in stone melangeurs for 24 hours. Every step is done gently and consciously to optimise the power of the Cacao. O...

Dive into the heart of the Pacific with our Pacific Pure Cacao Paste Crafted with love and tradition, this 2kg block is a pure celebration of cacaos essence. Stone-ground from the finest cacao beans of the Pacific Islands, it offers a smooth, rich flavor profile with notes of earthiness and sunshine...

This paste is made from activated cacao nibs, crafted by the Women of the Solomon islands, infused with medicinal quantities of activated Maca powder (only the best from Peru), and formed into a potent powerful cacao paste for daily ceremony and upliftment. As part of Oonagh's journey, Cacao and Mac...

This 100% Pure Cacao Paste comes from the heart of our farming communities in PNG. We have been on the ground and have activated the trees and the farming communities who have never had their own Cacao (despite having farmed it for over 100years). The beans are brought into Port Moresby and crafted...

Looking for Balance in life, this Cacao Paste blends the frequencies of The Vanuatu Islands and Papua New Guinea Cacao. The Vanuatu Island Cacao is soft, rounded and feminine while the PNG Cacao is deep, earthy and more masculine. Action and stillness. Strength and softness. Courage and surrender. T...

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Add mini bursts of bittersweet dark chocolate flavor to your baked creations. The Embassy Torres Dark Chocolate Chips 51% has 32% fat content. It has an intense, but well-balanced bittersweet flavor. They are bake-stable and provide a pleasant chocolate bite to your baked creations. Suitable for: Vi...

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Full-flavored bake-stable chocolate sticks/batons. Embassy Rainforest Dark Chocolate Batons/Sticks 52% retain their aroma and shape when inserted into pastries in the oven. It provides a rich chocolate experience for a variety of gourmet viennoiserie applications, ranging from sweetbreads, croissant...

A well balanced dark chocolate with a hint of nuts and dried fruits The Embassy Oceanic Blend Dark Chocolate Couverture 65% comes in a coin form and has 43% fat content. Upon tasting, there's an initial acidity that is immediately followed by notes of dried fruits, along with hints of nuts that comp...