Wen And Yen Bakery 14 views Claim this Business♡

Available in store everyday from 23rd March until Easter Monday 6th April. Preorder available everyday.The hot cross buns are made packed with chocolate chips complemented by our secret spice mix.Our buns are made fresh every day and are hand-rolled which gives it a soft and fluffy crumb texture. Th...

Available as preorders everyday, only available in store from 23rd March to 5th April. Last day they are available is Monday 6th April.These no added gluten hot cross buns are packed with chocolate chips.Our buns are made fresh every day and are hand-rolled and packed with chocolate in a spiced bun...

Discounted frozen 6 packs of hot cross buns no gluten and vegan. Available until sold out.Our no added gluten and vegan hot cross buns are packed with fruit and have a great sweet and spice balance.Allergen warning: we take all the pre-cautions to make sure there is no cross contamination in our GF...

Available Friday - Sundays for the month of MarchSweet and spiced carrot cake with a moorish cream cheese icing.

Gingery biscuits filled with a buttercream, our no added gluten version of a classic. Available as a 4 pack.

NAG vanilla sponge, passionfruit curd, meringue pieces, topped with torched swiss meringue.Log is equivalent to 5 shop slices.

Welcome to our large tart season!Chocolate Bavarian Cream Tart (Chocolate cookie crumb, mousse like chocolate cream topped with mascarpone cream and dusted with cocoa powder)Tarts are all no gluten.Size 21cm in diameter. Serves 6-8 people.Storage - can keep in the fridge for 2 days. Can be frozen up...

Our famous tiramisu brownie no gluten now available in as a whole slab! Cut it up how you want it!Our classic fudgy brownie base, with a layer of our own sponge fingers soaked in espresso syrup. Topped with a generous amount of coffee mascarpone cream, finished with cocoa powder.21cm x 18 cm. depend...

Tis' the season! Christmas Mince Tarts are back and we have our no added gluten version! Our mince tarts are filled with sultanas, raisins, fruit peel, chocolate (the best part) and soaked in spiced rum. Baked into a handmade buttery pastry, it's the perfect balance of sweet, spicy and boozy!Contain...

Our most popular strawberries and cream swiss roll log (no added gluten) is back for the holidays.Vanilla Sponge, fresh strawberries, mascarpone cream.One log is equivalent to 5 slices.Contains dairy.Storage: keep in the fridge for up to 3 days

Welcome to our large tart season!Strawberry Tart - butter tart pastry, almond frangipane, vanilla custard, fresh strawberries, lemon curd.Tarts are all no gluten.Size 21cm in diameter. Serves 6-8 people.Storage - can keep in the fridge for 2 days.Allergen warning: we take all the pre-cautions to mak...

Welcome to our large tart season!Banoffee Tart (buttery tart pastry, chocolate ganache, salted caramel, fresh bananas then topped with whipped cream and cocoa powder)Tarts are all no gluten.Size 21cm in diameter. Serves 6-8 people.Storage - can keep in the fridge for 2 days.Allergen warning: we take...

Welcome to our large tart season!Pavlova - passionfruit curd, raspberry coulis, custard, fresh fruit, mini pavlovas, whipped creamTarts are all no gluten. Contains dairySize 21cm in diameter. Serves 6-8 people.Storage should be eaten on the day.Allergen warning: we take all the pre-cautions to make...

New for this holiday season only, brownie slabs!Our classic chocolate brownie base layered with raspberry coulis and cheesecake then topped with freeze dried raspberry powder.21cm x 18 cm. depending on how it is cut, can serve 9-12.Storage - can be kept for 3 days in the fridge.

New for this holiday season only, brownie slabs!Our classic chocolate brownie base layered with cherry coulis, mascarpone cream and cherry jelly, then topped with chocolate flakes and freeze dried plum powder.Contains gelatine and dairy.21cm x 18 cm. depending on how it is cut, can serve 9-12.Storag...

Back again!2nd Place Winner in the The Great Square Off Custard Slice Championship 2024The classic vanilla slice made with real vanilla and puff pastry so deliciously crispy and flaky, you won't even know it’s gluten free! The rich creamy custard is made with a mixture of milk, cream and eggs and...

Order our whole cakes for that special occasion!Two layers of vanilla sponge cake, filled with raspberry coulis and mascarpone cream.7inch cake, serves 6-8 people. Keep in fridge until serving, Will keep up to 3 days.

Our famous tiramisu brownie no gluten now available in as a whole slab! Cut it up how you want it!Our classic fudgy brownie base, with a layer of our own sponge fingers soaked in espresso syrup. Topped with a generous amount of coffee mascarpone cream, finished with cocoa powder.21cm x 18 cm. depend...

Available Friday - Sunday in March then everyday in April until Easter Monday 21st April.If you’re looking for a delicious hot cross bun, we’ve got you covered. Our Traditional Hot Cross Buns are all hand rolled and made fresh everyday in store. When you bite into our bun, you’ll find a light...

3 days notice required for online orders.s are here! Soft and fluffy bun filled with cinnamon sugar inside topped with a cream cheese icing.

Since we are planning to close over the Christmas and New Year Holidays this year, we thought we could sell our frozen cookie dough so you can bake our cookies fresh to enjoy at home!Each box comes with 6 frozen cookie dough, you can choose your flavours in the. Bake in the oven at 180C fan bake for...

March Swiss Roll flavour: Chocolate Caramel Tim Tam inspired!Chocolate sponge cake, salted caramel sauce, mascarpone, chocolate cookies,This log is equivalent to 5 slices.

Creme Brulee Cookie Pies are back for the month of Feb, every Friday, Saturday and Sunday.

Available from Mon 9th March as preorders and in store everyday. Last day they are available is Monday 6th April.Our no added gluten and vegan hot cross buns are packed with fruit and have a great sweet and spice balance.Allergen warning: we take all the pre-cautions to make sure there is no cross c...