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Key Features:- Made in Japan- High-quality stainless steel blade for precise, smooth peeling- Durable ABS plastic body for lightweight strength- Ergonomic handle designed for comfort and control- Suitable for vegetables and fruits of all sizes- Easy to clean and maintain- Ideal for everyday kitchen...

The 01’s slotted companion.The 00 is a nimble creature comfortable reaching into poaching liquid or blanching water, able to fetch tempura from the fryer, or even retrieve fish from a pan of hot butter, maybe to grab some braised greens, check if the beans are done, or to pluck an olive from the l...

Stando's smaller sibling - Petite Stando. Light and quick, Petite Stando is our answer to the offset plating tweezer. At 8 inches it's comfortable nestled on the front of your apron, and ready to help plate on the pass. You'll find sharpened tips and a balanced tension between the tongs, allowing fo...

The Naniwa Base Combination Stone 1000 and 3000 is a great setup for regular maintenance and refining your edge. The 1000 side handles your everyday sharpening, while the 3000 side adds a noticeable polish and smoothness to the blade.Soak the stone for 10 to 15 minutes before use. Both sides give yo...

A refined essential for chefs who value control, durability, and hygiene.The crafted from 18-0 stainless steel and built with a crevice-free construction for easy cleaning and long-term reliability. The hammered finish improves grip, reduces food sticking, and adds structural strength — making the...

Shimomura Pro-Grade Zester – PG-640Designed for precision and consistency, the Shimomura Pro-Grade Zester (PG-640) is a professional Japanese kitchen tool built for fine, clean results.The sharp stainless steel teeth produce light, even zest without tearing or bitterness, making it ideal for citru...

A precision tool designed for clean, confident fish preparation.These are crafted in Niigata, Japan from durable 18-0 stainless steel, offering excellent grip and control when removing even the finest pin bones. The slanted tip allows you to locate and extract bones accurately, letting the edge of t...

A sleek, versatile tray for precise kitchen work.The CLOVER Shallow Stainless Steel Tray is crafted in Niigata, Japan from durable 18-0 stainless steel, offering a hygienic, corrosion-resistant surface for prepping, plating, or organizing ingredients. Its shallow design makes it perfect for small po...

A precise accessory for clean, professional kitchen prep.The Stainless Steel Mesh for CLOVER Tray (9inch) is designed to fit perfectly inside the CLOVER shallow tray, providing a hygienic surface for draining, cooling, or prepping ingredients. Crafted from 18-8 stainless steel in Niigata, Japan, thi...

The Kikuzuki Rin Yanagiba 270mm is a refined expression of traditional Japanese knife-making. Forged by master blacksmith Yoshikazu Tanaka-san in Sakai, this yanagiba is designed for clean, precise slicing with maximum control and minimal effort.Made with a Shirogami 2 core and soft iron cladding, i...

The a premium Japanese slicing knife designed for effortless, razor-thin cuts of meat, fish, and poultry. Featuring a 270mm blade forged from high-performance Aogami Super (Blue Super) carbon steel, this Sujihiki offers exceptional sharpness, outstanding edge retention, and a clean, smooth slicing e...

The Stando project is a result of my interest in updating the ubiquitous kitchen tongs — which often tears or breaks food and feels like cooking with two clumsy thumbs. We calibrated Stando to feel like a delicate extension of one’s fingers.We ditched the bland and clinical look of tongs, and re...

The 01’s slotted companion.The 00 is a nimble creature comfortable reaching into poaching liquid or blanching water, able to fetch tempura from the fryer, or even retrieve fish from a pan of hot butter, maybe to grab some braised greens, check if the beans are done, or to pluck an olive from the l...

Built with purpose and traditional Japanese craftsmanship, the Mizuno Zenko Bakin Axe is a compact yet powerful tool designed for precision wood splitting and kindling work. Weighing 450g, it delivers excellent cutting power without feeling cumbersome, making it ideal for controlled, efficient strik...

Forged for power and control, the Mizuno Zenko Bakin Axe is a traditionally crafted Japanese axe designed for efficient, confident splitting. With a 570g head, it delivers increased striking force while maintaining excellent balance, making it well suited to heavier kindling and small to medium fire...

Experience refined performance with the OUL Nashiji Ginsan Gyuto 210, a beautifully balanced Japanese chef’s knife built for both professional kitchens and serious home cooks. Forged from Ginsan (Silver 3) stainless steel, this 210mm Gyuto delivers excellent sharpness, fine edge stability, and imp...

A laser-thin performer built with top-tier steel and Takamura’s signature finesse. This 170mm Santoku is forged from SG2 powdered stainless steel, prized for exceptional sharpness, outstanding edge retention, and low-maintenance performance. This is the Japanese domestic OEM model, made for the lo...

The bench scraper is such a cool little tool - in my opinion, it's as essential and versatile as a good spoon. Walk into a professional kitchen and you'll find one on every cook and baker's station - either in bendy plastic form or stiff chunky wood. The goal with our Flexi bench scraper is to combi...

01 Gunmetal is built with a single tablespoon volume (15 ml / 0.5 oz) to scale recipes and ratios with consistency. The well is deeply formed to cradle liquid, the tip is tapered to a fine point for precise pouring or basting. The handle is long enough to stir a braise or a pot of beans, and nimble...

The Shapton RockStar 320 Grit Whetstone is a premium Japanese sharpening stone designed for fast steel removal and precise edge shaping. As part of Shapton’s high-performance RockStar series, this stone is built thicker than the GlassHR line and uses no glass backing, offering increased durability...

The Shapton RockStar 1000 Grit Whetstone is a premium Japanese sharpening stone crafted to deliver a clean, efficient medium-grit sharpening experience. Positioned at the heart of the sharpening progression, the 1000 grit RockStar refines the edge after coarse work and establishes a strong, reliable...

The Shapton RockStar 6000 Grit Whetstone is a high-quality Japanese finishing stone designed to bring out a refined, razor-sharp edge with exceptional smoothness. As part of Shapton’s premium RockStar series, this 6000 grit stone offers increased thickness and no glass backing, resulting in greate...

Kurobara Camellia Oil is a simple and effective way to protect your carbon steel knives from rust. Made in Japan from 100% pure oil extracted from the seeds of the camellia plant, it’s food safe, non-toxic, and leaves no scent or residue behind.Just a light coat on the blade after cleaning and dry...

A complete trio that covers every task in the kitchen with style and precision. This Sakai Kikumori set includes a 210mm Gyuto, a 165mm Bunka, and a 135mm Petty, each forged from VG10 stainless steel. That means low maintenance, reliable edge retention, and easy care, perfect for anyone who wants pe...