Blade & Board 1 views Claim this Business♡

The bench scraper is such a cool little tool - in my opinion, it's as essential and versatile as a good spoon. Walk into a professional kitchen and you'll find one on every cook and baker's station - ...

01 Gunmetal is built with a single tablespoon volume (15 ml / 0.5 oz) to scale recipes and ratios with consistency. The well is deeply formed to cradle liquid, the tip is tapered to a fine point for p...

The Shapton RockStar 320 Grit Whetstone is a premium Japanese sharpening stone designed for fast steel removal and precise edge shaping. As part of Shapton’s high-performance RockStar series, this s...

The Shapton RockStar 1000 Grit Whetstone is a premium Japanese sharpening stone crafted to deliver a clean, efficient medium-grit sharpening experience. Positioned at the heart of the sharpening progr...

The Shapton RockStar 6000 Grit Whetstone is a high-quality Japanese finishing stone designed to bring out a refined, razor-sharp edge with exceptional smoothness. As part of Shapton’s premium RockSt...

Kurobara Camellia Oil is a simple and effective way to protect your carbon steel knives from rust. Made in Japan from 100% pure oil extracted from the seeds of the camellia plant, it’s food safe, no...

A complete trio that covers every task in the kitchen with style and precision. This Sakai Kikumori set includes a 210mm Gyuto, a 165mm Bunka, and a 135mm Petty, each forged from VG10 stainless steel....

A perfectly balanced two piece set that gives you both versatility and precision. This Sakai Kikumori set includes a 210mm Gyuto and a 135mm Petty, each crafted from VG10 stainless steel. The result i...

Forged in Sanjo City, Japan’s renowned blacksmithing hub, the Diawood Kitchen Scissors are built for performance and longevity. Crafted from high-carbon stainless steel, they deliver clean, powerful...

Crafted in Tsubame-Sanjo, Japan’s renowned metalworking region, this slotted spatula combines precision and durability in a simple, timeless form.The stainless steel head offers flexibility and cont...

A piece of Japanese history in your hand.Born in Miki, Japan in 1894, the Higonokami is one of the most iconic folding knives ever made. Its simple yet ingenious design has remained virtually unchange...

A piece of Japanese history in your hand.Born in Miki, Japan in 1894, the Higonokami is one of the most iconic folding knives ever made. Its simple yet ingenious design has remained virtually unchange...

Give the gift of choice with a Blade & Board Digital Gift Card — the perfect present for chefs, food lovers, and anyone who values precision and craftsmanship in the kitchen.Our gift cards can be us...

A precise and versatile petty that punches above its size. This 135mm Sakai Kikumori is made from VG10 stainless steel, giving you low maintenance, solid edge retention, and easy care. Perfect if you ...

A bold and versatile cutter with plenty of character. This 165mm Sakai Kikumori Bunka is forged from VG10 stainless steel, meaning low maintenance, reliable edge retention, and easy care. It is a knif...

Versatile. Durable. Made in Sanjo City, Japan.Crafted in Sanjo City, Japan’s legendary blacksmithing region. These forged kitchen scissors are built for serious everyday use. Made from high-carbon s...

Crafted in Niigata, Japan, the Kanda Ultra Tong is a masterclass in minimalist design and enduring performance. Molded from a single piece of SUS821L1 stainless steel, this tool exemplifies the Japane...

The Arashiyama 1000 is a favorite around here, super easy to use, budget-friendly, and works well on all kinds of steel. It’s a fast cutter with great feel, and if you like a nice toothy edge on your kitchen knives, this stone can easily be your one-and-done.Size: 210mm x 72mm x 25mmMade in Japan

The provides a secure, stable base for your whetstone, helping you sharpen with greater control and precision. Made from durable materials, it’s built for long-term use and is a simple yet essential tool for anyone looking to improve the consistency and efficiency of their sharpening.Made in Japan

The Kitayama 8000 is our go-to finishing stone when you want a seriously refined edge with a touch of polish. It’s super smooth to use, gives great feedback, and leaves your knives sharp enough to g...

Functional Simplicity. Precision-Made in Japan.Key Features: - Made in Tsubame Sanjo, Japan- Forged from a single piece of 18-0 stainless steel- Gloss finish for sleek looks and easy cleaning- No rive...

Precision. Flexibility. Crafted in Japan.Made in Japan with meticulous attention to detail, this plating spatula features a thin, tapered tip designed to easily slide under delicate foods for flawless...

Key Features: - Made in Japan- High-quality stainless steel blade for precise, smooth peeling- Durable ABS plastic body for lightweight strength- Ergonomic handle designed for comfort and control- Sui...