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'A powerful book that decodes how the very best do it.' - Robin Sharma, #1 worldwide bestselling author of The 5AM ClubIn , renowned strategist, mental skills coach, and award-winning podcaster James Laughlin uncovers the seven musts of a high-performing life.This collection of principles is a game-...

'One of the most fascinating and important books of the past decade. It will change millions of lives.' Carol DweckAcclaimed developmental psychologist David Yeager reveals the new science of motivating young people in this groundbreaking book.'Required reading for anyone who aspires to be a wise in...

THE NEW EDITION OF THE INTERNATIONAL BESTSELLER, FULLY REVISED AND UPDATED‘Causes one’s dog-loving heart to flutter with astonishment and gratitude' NEW YORK TIMES What might it be like to be a dog? What's it like to be able to smell not just every bit of food in the house, but also to smell sad...

The new book from the million-copy bestselling author of The Book You Wish Your Parents Had Read , to help you with the most important relationships in your lifeLife is all about relationships and the quality of those connections, whether that's with family, partners, friends, colleagues or most imp...

A shadow work journal to uncover your ideal self and unlock your higher purpose, by self-help queen Flex MamiThis journal is a place for everything you're too afraid to say out loud. Flex Mami provides the questions, you provide the answers.Your shadow self hides from you, like a dream you can't hol...

The daughters of beloved teacher Wayne Dyer share their ever-evolving understanding of their father’s timeless teachings.“This book is our song for our father and for everyone, because we’re all born with a Knowing―an inner compass, the quiet urgings of our soul that guide us. It is through...

From the best-selling author of How to Change Your Mind, a pioneering search for consciousness in the brain and beyondWhen it comes to consciousness, there is one point scientists, philosophers and artists all agree on- that it feels like something to be ourselves. And yet, the fact that each and ev...

‘It’s the two best things in the world: food and sex.’Slutty Cheff is an anonymous London chef who knows what it’s really like to work in the capital''s hectic restaurant scene.From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thri...

What makes a real salade niçoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind...

A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Micheli...

THE INSTANT #1 SUNDAY TIMES BESTSELLERFrom award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and...

A sweeping, fluid, all-encompassing book, combining memoir with history and an examination of language, culture and food, which asks us how we can save that which is almost lost -- from the author of How to be a Heroine and Take Courage'I couldn't put it down' RUKMINI IYER'I loved this book so much...

The brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide, including even more pages for 2026 and a special on supplement on the pricing of wine and how to get the best value in every bottle you drink.“A thorough guide to just about everythi...

'A book full of flavour and colour from a writer I love' – Anna Jones'Pure poetry and joy' – Meera Sodha'Such a beautifully inviting book' – Nigella LawsonIrresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travels – and the cooking she does at home...

The New York Times bestselling author of Foodheim to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.In Steak House, Eric Wareheim takes you on a road trip across the country, exploring what these local institutions me...

Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for bei...

‘A love letter to mighty veg; everyone needs this beautiful book.’ Jamie Oliver‘Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I’m at home hungry and exhausted from a long day in my own restaurant kitche...

Master the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more.Copenhagen-based pastry chef and author of the hit Substack, More than Sweet, Marie Frank invites you to break down...

A defining collection of recipes celebrating the most interesting and delicious vegetable dishes from every region of IndiaBestselling author and restaurateur Camellia Panjabi has written a beautiful legacy cookbook that everyone who loves Indian food will want on their shelf.Exploring the wide vari...

Brash, wild, original and badass. Appetites is Anthony Bourdain's interpretation of a normal cookbook.As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while normal people slept. He then settled (kind of) into family...

Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can n...

Age range 3 to 8A lively, loving child istaught a thing or two about boundaries by his very own special, mostparticularcat in this picture book illustrated by the legendary three-time NYT Best Illustrated recipient Remy Charlip.This is a story about a boy and his very own special, particular, privat...

From the enchanting world of Coral & Tusk, a delightful ABC book featuring charmingly embroidered animals that will appeal to all ages.Coral & Tusk’s nature-inspired embroideries evoke joy with their whimsical animals, intricate habitats, and organic forms. Housley’s original designs are beloved...

Alice Melvin’s award-winning Mouse is off on another mindful adventure in nature.Join Mouse on his summer vacation by the seaside. Each day brings new excitement, from sandcastles on the beach to ice cream on the promenade, sunbathing on the sand dunes to looking for treasures among the rock pools...