Shop for autumn in Professional, scientific and technical

NOTE: These kits are a seasonal release for the cooler months of the year which they prefer. They will be back in Autumn 2026 ------Enoki mushrooms, also known as Velvet Shank (Flammulina velutipes) are an iconic feature in the world of Asian cuisine, where their delicately fruity flavour and slight...

BROWN OYSTER MUSHROOM (DOWELS ONLY) The Brown Oyster Mushroom, Pleurotus australis, is indigenous / native to both Australia and New Zealand. It is the largest of the native oyster species, with wild specimens commonly reaching the size of a tea saucer and on occasion. nearly dinner plate size They...

NOTE: Our next mushroom workshop will be in Autumn 2026. To be notified of when the dates are set for the next workshop, you can email us at info@mycologic.nz or click on the back in stock notification button on this page -----We are hosting a Beginners guide to mushoom cultivation workshop at The V...

ENOKI GRAIN SPAWN AND DOWELSEnoki mushrooms (Flammulina velutipes), also known as enokitake, winter needle or velvet foot mushrooms, are a staple addition to many dishes across Asia. They are also present in the wild here in New Zealand. When grown outdoors or in normal conditions, they are darker i...

PINK OYSTER GRAIN SPAWN Pink oyster mushrooms (Pleurotus djamor) are a brightly coloured cousin of the Phoenix oyster mushroom. They are easy to grow on straw or sawdust blocks during the summer. Pink oyster mushrooms prefer slightly warmer growing conditions than phoenix oyster so they will commonl...