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Allergen-Shield Coconut is a highly specific sandwich enzyme-linked immunosorbent assay (ELISA) designed for the rapid and reliable determination of coconut residues in food products labeled as coconut -free. When paired with the optional Surface Swabbing Kit, the method extends beyond product testi...

Allergen-Shield Crustaceans is a highly specific sandwich enzyme-linked immunosorbent assay (ELISA) designed for the rapid and reliable determination of crustacean residues in food products labeled as crustacean-free. When paired with the optional Surface Swabbing Kit, the method extends beyond prod...

Allergen-Shield Fish is a highly specific sandwich enzyme-linked immunosorbent assay (ELISA) designed for the rapid and reliable determination of fish residues in food products labeled as fish -free. When paired with the optional Surface Swabbing Kit, the method extends beyond product testing to inc...

Bio-Shield Chloramphenicol is a quantitative ELISA test for the determination of Chloramphenicol in serum/plasma, honey, eggs, milk, meat, muscle, seafood, animal feed and yogurt samples. This highly sensitive ELISA kit can give results in 40 minutes without any cross reactivity with other antibioti...

Egg Free test is a Sandwich Quantitative Lateral Flow test for the determination of egg protein residues in food products, especially for those labeled as egg-free, CIP solutions and working surfaces.

Almond Free test is a Sandwich Quantitative Lateral Flow test for the determination of almond protein residues in food products, especially for those labeled as almond-free, CIP solutions and working surfaces.

Peanut Free test is a Sandwich Quantitative Lateral Flow test for the determination of peanut protein residues in food products, especially for those labeled as peanut -free, CIP solutions and working surfaces.

Pistachio Free test is a Sandwich Quantitative Lateral Flow test for the determination of pistachio protein residues in food products, especially for those labeled as pistachio-free, CIP solutions and working surfaces.

Hazelnut Free test is a Sandwich Quantitative Lateral Flow test for the determination of hazelnut protein residues in food products, especially for those labeled as hazelnut -free, CIP solutions and working surfaces.

Pecan Free test is a Sandwich Quantitative Lateral Flow test for the determination of pecan protein residues in food products, especially for those labeled as pecan -free, CIP solutions and working surfaces.

Soy Free test is a Sandwich Quantitative Lateral Flow test for the determination of soy protein residues in food products, especially for those labeled as soy-free, CIP solutions and working surfaces.

Cashew Free test is a Sandwich Quantitative Lateral Flow test for the determination of cashew protein residues in food products, especially for those labeled as cashew-free, CIP solutions and working surfaces.

Mustard Free test is a Sandwich Quantitative Lateral Flow test for the determination of mustard protein residues in food products, especially for those labeled as mustard-free, CIP solutions and working surfaces.

Lupin Free test is a Sandwich Quantitative Lateral Flow test for the determination of lupin protein residues in food products, especially for those labeled as lupin-free, CIP solutions and working surfaces.

Gluten Free test is a Sandwich Quantitative Lateral Flow test for the determination of gluten protein residues in food products, especially for those labeled as gluten-free, CIP solutions and working surfaces.

Brazil nut Free test is a Sandwich Quantitative Lateral Flow test for the determination of Brazil nut protein residues in food products, especially for those labeled as Brazil nut-free, CIP solutions and working surfaces.

Crustaceans Free test is a Sandwich Quantitative Lateral Flow test for the determination of crustacean protein residues in food products, especially for those labeled as crustacean-free, CIP solutions and working surfaces.

Casein Free test is a Sandwich Quantitative Lateral Flow test for the determination of casein residues in food products, especially for those labeled as casein-free, CIP solutions and working surfaces.

BLG Free test is a Sandwich Quantitative Lateral Flow test for the determination of beta-Lactoglobulin (BLG) residues in food products, especially for those labeled as BLG-free, CIP solutions and working surfaces.

Total Milk Free test is a Sandwich Quantitative Lateral Flow test for the determination of total milk protein residues in food products, especially for those labeled as milk-free, CIP solutions and working surfaces.

Symmetric OCHRATOXIN ES is an innovative Lateral Flow test that utilizes state-of-the-art features for the quantitative detection of Ochratoxin A in grains, cereals and nuts. This rapid test in strip format uses an organic solvent for the extraction step, making it ideal for complex matrices.

Sesame Free test is a Sandwich Quantitative Lateral Flow test for the determination of sesame protein residues in food products, especially for those labeled as sesame-free, CIP solutions and working surfaces.

Multi Tree Nuts Free test is a Sandwich Qualitative Lateral Flow test for the detection of seven of the most common types of tree nuts in food products, CIP rinse solutions and working surfaces. It detects almond, brazil nut, cashew, hazelnut, pecan, pistachio and walnut residues, either individuall...

Macadamia Free test is a Sandwich Quantitative Lateral Flow test for the determination of macadamia protein residues in food products, especially for those labeled as macadamia-free, CIP solutions and working surfaces.