Fish Boning Knife 18Cm Victory Knives Flexible Blade for Precise Seafood Prep Enthusiasts

Meet the Fish Boning Knife 18 cm, a precision tool built for serious seafood prep. With an extra-narrow, highly flexible blade, this knife is purpose-made for boning fish and pin boning tasks where control and delicacy matter as much as speed. Why this knife stands out

- 18 cm flexible blade— slim enough to maneuver around bones, ribs, and pin bones, yet sturdy enough to maintain structure through delicate filleting.
- Extra-narrow profile— designed to glide along contours of the fish, producing clean cuts with minimal waste and reducing the risk of piercing flesh.
- Optimized for boning and pin boning— specifically tuned for removing bones while preserving as much edible meat as possible, ideal for salmon, trout, tilapia, and similar species.
- S4 sheath compatibility— pairs securely with the S4 sheath for safe storage and rapid access in busy kitchens, boats, or market stalls. Use cases and practical benefits

- Perfect for deboning whole fish when filleting, especially near the spine where joints and pin bones concentrate.
- Great for trimming along cartilage and rib cages without damaging the surrounding flesh.
- Ideal for home cooks, professional fishmongers, and seafood enthusiasts who demand precise, vertebra-friendly cuts.
- Useful for preparing delicate fillets for sashimi-grade results, where uniform thickness and minimal waste matter. How to get the best from your knife

Hand wash and dry promptly to preserve the blade’s flex and edge. Use a light touch with steady, controlled motions to follow bone curves. Store in its S4 sheath or a safe rack to protect the tip and maintain longevity. Specification at a glance

- Length: 18 cm blade
- Design: flexible, extra-narrow blade for precise boning
- Compatibility: fits S4 sheath
- SKU: 3-507-18-115