CE Lawford Hand Mincer Size 32 Cast Durable With 4mm Plate Benchtop Mount For Home Kitchens
Experience hands-on control and consistent meat texture with the Hand Mincer size #32 Cast. Crafted for reliability in busy kitchens, fishing operations, canteens, and home use, this manual grinder delivers clean, uniform mince with every turn of the handle.
Why this mincer stands out
- Rugged build, long-lasting protection — cast steel components treated with a zinc anti-rust coating stand up to daily use and wet environments.
- Precise mincing every time — 4 mm mince plate holes (No. 32) create a consistent grind ideal for sausages, kebabs, fish fillets, and ready-to-cryo mince for bulk prep.
- Ergonomic, durable handling — a wooden handle attached to a steel arm provides steady leverage for extended mincing sessions without fatigue.
- Benchtop versatility — built-in mounting holes let you fix it securely to a stable surface for safer, more efficient grinding.
- Hygiene-friendly design — easily dismantles for thorough cleaning; hot water rinse, dry, then oil to protect and maintain performance.
- Generous feeding area — top feed chute 16 cm × 14 cm with a worm-end opening 9 cm × 7 cm accommodates larger batches and more even processing. Ideal uses and practical benefits
Whether you’re outfitting a small fishing operation, a school canteen, a butcher’s prep station, or your home kitchen, this no.32 mincer handles a range of tasks beyond meat. Process clean cuts of meat into consistent mince for burger patties, meatloaf, kebabs, or pet-food mixers. It’s also capable of handling denser fruit and vegetables when you need finely ground produce for sauces or baby foods. The robust construction makes it a dependable workhorse that reduces prep time and improves uniformity across batches. How to use
- Thoroughly wash the mincer parts with hot water after use. Dry completely.
- Dismantle as needed for cleaning, then reassemble following the packaging diagram.
- Affix securely to a stable flat surface using the benchtop mounting holes.
- Align the screw ring and place the cutter and grinder parallel in a grinding position. Ensure the handle moves smoothly.
- Trim meat of skin and bones, cut into strips, and place into the feeder.
- Turn the handle to begin mincing. Feed batches steadily for uniform texture. Care and maintenance
Maintenance is simple: wash after each use, wipe dry, and coat with a thin layer of edible oil to prevent rust. Regular cleaning keeps the mincer operating smoothly and extends its life in demanding environments like fisheries and canteens. Specifications
- Product Code: MINCER329415825051860J-22.10.20
- Size: 15 cm wide × 40 cm long × 20 cm high
- Feed chute: top 16 cm × 14 cm; worm end 9 cm × 7 cm
- Plate holes: 4 mm (No. 32)
- Materials: Cast steel with zinc anti-rust coating; wooden handle; steel arm
- Mounting: Benchtop mounting holes for secure operation