Pig Sticker Knife 18cm Blade Victory Knives NZ Made Non Slip Grip for Professional Hunters
Pig Sticker Knife 18cm Blade from Victory Knives is a purpose-built tool for professional pig hunting and precise meat preparation. Crafted in New Zealand, this 18 cm stainless steel blade pairs with a safe, robust black handle to deliver dependable performance in challenging environments.
Designed for hygiene and reliability, the Pig Sticker Knife keeps cleanlines simple in field conditions and busy kitchens alike. The high-quality stainless steel blade stays sharp longer, while the ergonomic, textured grip minimizes slips when hands are wet or gloved. This is the tool you reach for when you need clean, controlled sticking or swift processing without sacrificing safety or speed. Key features
- 18 cm stainless steel blade—balanced reach for field tasks and efficient meat processing.
- NZ-made with a focus on maximum hygiene standards.
- Safe grip black handle—textured surface provides a secure, non-slip hold in diverse conditions.
- FDA and MPI approval standards—manufactured to meet rigorous hygiene and safety criteria.
- Professional-grade pig hunter's sticking knife—built for demanding use in the field and in the kitchen.
- Product code: 2-317-18-116 for easy ordering and reference.
The Pig Sticker Knife excels in real-world scenarios—from field sticking during hog hunts to precise meat trimming in a commercial or home kitchen. Its robust construction and hygienic design make routine cleaning straightforward, helping you maintain peak performance with minimal downtime. Why this knife stands out
- Specialized for pig hunting and meat handling, without compromising on everyday kitchen practicality.
- Stainless steel blade resists corrosion and handles frequent washdowns in wet environments.
- Ergonomic, safe-grip handle reduces fatigue during long sessions and improves control on tough tasks.
- NZ-made craftsmanship and adherence to FDA/MPI standards provide confidence in safety and quality.
Care and maintenance — Hand wash and dry thoroughly after use. Keep the edge honed with a suitable sharpening tool and store in a dry place. Avoid dishwasher exposure to preserve the blade and handle integrity.
Whether you’re a professional in the field or a serious home chef tackling meat prep, the Pig Sticker Knife delivers precise performance, reliable hygiene, and durable construction you can trust day after day.