Curved Boning Knife 13cm by Victory Knives for Precise Deboning and Filleting for Home Cooks
Meet the 2-700-13-115 Curved Boning Knife from VictoryKnives—a compact 13 cm blade built for precise deboning, trimming, and filleting. Designed to follow the natural contours of meat, it delivers cleaner cuts and less waste in every prep session.
- Blade Length: 13 cm curved blade designed to mirror the shape of meat for controlled, accurate cuts.
- Material: Stainless steel blade engineered for lasting sharpness and dependable edge retention.
- Handle: Ergonomic Comfort Grip handle with a textured surface for a secure, fatigue-free hold.
- Blade Design: Curved geometry enables smooth navigation around bones and joints, making deboning and filleting easier.
- Versatility: Optimized for deboning chicken, trimming pork or beef, filleting delicate fish, and even skinning fruits and vegetables with finesse.
- Brand & Model: VictoryKnives 2-700-13-115—crafted for consistent, repeatable results from the first slice to the last.
This knife helps you reduce meat waste and achieve cleaner portions with confidence. The curved blade excels in tight spaces, letting you debone poultry, trim roasts, and fillet fish with minimal flesh loss. The stainless steel edge stays sharp through daily prep, while the Comfort Grip handle supports a natural, steady grip during long tasks. Whether you’re preparing a family dinner or working in a professional kitchen, this knife offers precise control, repeatable results, and a comfortable, reliable cutting experience. Use cases include deboning chicken or turkey around joints, trimming pork or beef to uniform portions, filleting delicate fish, and skinning fruits and vegetables with a light touch.