Afghan Phoenix ♡

Fragrant basmati rice delicately infused with premium saffron threads, simmered in a light vegetable broth and finished with a hint of butter. Aromatic, golden, and subtly spiced.

Authentic (flatbread), freshly baked in a tandoor for a soft, chewy texture with a crisp, golden edge. Perfect for scooping, dipping, or enjoying on its own - simple and full of flavour.

Golden, hand-cut fries cooked to perfection - crispy on the outside, fluffy on the inside - served with a cool, creamy traditional yogurt dip. The perfect balance of crunch and tang in every bite.

Layers of delicate espresso-soaked ladyfingers and creamy mascarpone, dusted with rich cocoa powder. A classic Italian dessert that’s light, velvety, and perfectly indulgent.

A soft, flaky pastry filled with rich, smooth cream, delicately sweetened for a light and satisfying treat. Perfectly paired with tea or enjoyed on its own.

Layers of crisp, buttery phyllo pastry filled with a fragrant mix of chopped nuts, baked to golden perfection, and finished with a drizzle of sweet honey syrup. A timeless dessert that’s rich, indulgent, and unforgettable.

One skewer of tender saffron-marinated Joojeh kebab, and one of boldly spiced Tikka Lamb Kebab, both grilled over open flame for deep flavour and a perfect char. Served with fragrant saffron rice and a fire-roasted tomato, this dish offers a balanced taste of Persian tradition and bold spice.

A fragrant blend of premium Afghan black chai tea, slow-brewed and hot for a comforting, traditional experience.

A fragrant blend of premium Afghan green chai tea, slow-brewed and hot for a comforting, traditional experience.

A cool and tangy Afghan yogurt drink, lightly salted and blended with fresh mint. Served in a single cup - perfect alongside any meal.

Refreshing yogurt-based Afghan drink infused with mint and a hint of salt. Served chilled in a single-serve glass jar - perfect for cooling down.

Fresh and vibrant, our orange juice is bursting with citrus flavour. A revitalising choice, served cold for maximum refreshment.

Choose from a selection of iconic glass-bottled soft drinks - Fanta, Coke, Sprite, and more! Crisp, fizzy, and ice-cold.

Fresh Mast (yoghurt) is a thick, creamy yoghurt traditionally served chilled, often garnished with dried mint, and commonly enjoyed as a side, dip, or with rice and meats.

our chef’s luxurious twist on traditional Afghani mast - blending thick, creamy yoghurt with a unique mix of warming spices, crushed cashew nuts, and a selection of secret ingredients. Rich and tangy, it perfectly complements both savoury and spicy dishes.

A fresh, vibrant mix of chopped tomatoes, cucumbers, red onions, and herbs, tossed with lemon juice and a touch of salt. Offering a crisp, refreshing side that perfectly complements rich and hearty Afghan dishes.

A tender, slow-braised lamb shank stew, simmered in a rich sauce with aromatic herbs and seasonings until the meat falls off the bone - offering a deeply flavourful and comforting taste of classic Persian cooking.

Fragrant Persian herb stew known as , slow-cooked with a blend of sautéed herbs, kidney beans, and tangy dried limes. Traditionally made with tender chunks of beef, offering a hearty taste of authentic Persian cuisine.

A fragrant Persian stew, slow-cooked with tender chicken, fresh herbs, kidney beans, and tangy dried limes. This dish is rich, comforting, and full of traditional flavours - offering a delicious taste of authentic Persian home cooking.

(spinach) is a traditional Afghan dish made with richly seasoned spinach, cooked down with onions, garlic, and spices, and paired with fluffy basmati rice. Offering a wholesome, aromatic, and deeply comforting taste of Afghan home cooking.

a beloved Persian and Afghan dish made with tender eggplant slowly cooked in a rich tomato sauce, often paired with beef or lamb and subtly flavoured with garlic and dried lime. Creating a silky, savoury stew that’s both comforting and full of traditional depth.

Two delicate skewers of Koobideh kebab, skilfully crafted from a harmonious blend of tender lamb and beef. Grilled over charcoal to perfection. Served with aromatic saffron rice, offering a balanced and indulgent dining experience.

Aromatic rice infused with dill and tender broad beans, paired with a slow-cooked lamb shank (Maheecha) for a rich, savoury flavour that beautifully complements the fragrant rice.

Eight tender dumplings filled with a richly seasoned blend of lamb and beef, delivering deep, savoury flavour in every bite. A silky garlic yogurt sauce adds brightness, while the slow-cooked split pea stew brings warmth and depth to the dish. Comfort food at its finest.