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The perfect summer sparkling made from Hawke’s Bay Albariño. Bottle fermented using the méthode ancestrale, the oldest method of production. Lovely gentle fizz with lashings of nectarine and peach in a refreshing style.

Enticing aromas of perfectly ripe white peach, nectarine and citrus flowers. A lovely finely textured palate with incredible purity and crisp dry finish.

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Crafted from high-quality denim, this apron is designed for durability and comfort. Featuring a bold Red Fish logo, it adds a touch of personality to your workspace. The thoughtfully placed pockets provide convenient storage for tools, utensils, or essentials. This apron blends style, practicalit

Made from 100% high-quality cotton , this tee offers a soft, breathable fit for all-day comfort. Featuring a sleek AB Trident logo on the front and a striking bold Red Fish logo on the back, it delivers a statement look with a touch of attitude. Perfect for casual wear or making an impression

Incredibly ripe and meticulously hand harvested. Pressed to aged oak barrels, an egg fermenter and a small stainless steel tank. Wild fermented and left on full lees for 9 months and malolactic fermentation completed. Incredibly balanced and delicious wine with citrus and stone fruit and wonderful

Delicious zesty citrus, white peach and honeysuckle aromas leading to a crisp palate with a lovely saline finish.