Butterfly Pea Flower Tea: Colour, Benefits, and Where to the Real Thing

By Aphinya Dechalert on November 12, 2025

Pour hot water over the petals and you get a deep sapphire blue; add lemon and it flips to purple like it’s performing magic. It’s the kind of tea that looks made for TikTok, but the hype isn’t just about aesthetics.

Made from the Clitoria ternatea flower, butterfly pea tea is a caffeine-free brew is loaded with antioxidants and has been used for centuries across Southeast Asia to support calm, focus, and balance. Whether you drink it for the science, the wellness, or the vibe, butterfly pea tea earns its spot on the shelf. What Is Butterfly Pea Flower Tea?

Butterfly pea flower tea is made from the petals of Clitoria ternatea, a plant native to Southeast Asia. Known for its deep blue colour and mild earthy taste, it’s one of the few teas that can completely transform in colour when you add something acidic like lemon juice.

Traditionally used in Ayurvedic and Thai medicine , butterfly pea tea has been valued as a cooling, calmin...