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Traditional ingredients of raisins and freshly toasted almonds spiced up with Alexandras spices give an exciting flavour in this wonderful gourmet rice pudding. - Handmade in New Zealand - Serves: 4 Origin: New Zealand Allergy Information: Gluten free and vegan friendly.

Everyones favourite sticky date and ginger combined with Alexandras spices makes this pudding an easy and exciting gourmet dessert for dinner party or family. - Serves: 4 - Handmade in Origin: New Zealand Allergy Information: Gluten free and vegan friendly.

Our new rose harissa lentil meal can be served with natural yoghurt on Israeli couscous, rice or quinoa. How to Use: Place the mix in a pot with 3 cups of water. Cover bring to the boil. Reduce heat simmer for 8-10 minutes until the lentils are cooked. Allergy Information: Gluten free and vegan.

This voluptuous blend of freshly roasted spices, including: cloves, allspice, pepper, cinnamon and cardamom. The classic way to use Baharat is to rub into a leg of lamb but it will complement many meat, vegetable, grain and egg dishes. Producer Alexandra's are key innovators of spice blending in New

A delicious nutty blend of 10 fresh herbs, spices and nuts including premium hazelnuts, roasted sesame seeds, coriander and cumin. Producer Alexandra's are key innovators of spice blending in New Zealand. Their premium, authentic spice blends are made from the highest quality nuts, herbs, spices and

A blend of rich and aromatic Moroccan spices including sweet paprika, caraway, cumin, ginger and coriander. Perfect for use in the preparation of Tajines, or to enhance any lamb, salmon, chicken or vegetable dish. Producer Alexandra's are key innovators of spice blending in New Zealand. Their premiu

Evocative of the land of Morocco, this is a classic blend of Moroccan spices. More than 20 of the finest spices are used with no single flavour dominating. Mix with extra virgin olive oil to marinate chicken and lamb, or with flour as a delicious coating for chicken or fish. Producer Alexandra's are

This rose Harissa paste gives an intense, spicy flavour when used as a rub or marinade or it can be used in slow cooking, stews or casseroles. Made with real organic rose petals, this is a paste you'll never forget Producer Alexandra's are key innovators of spice blending in New Zealand. Their premi

Dark coverture chocolate, dried blueberries and Alexandras spices combine to make a beautifully creamy rice pudding. Just add to a pot of milk, simmer and serve. Ready in 25 minutes. Serves 4. Handmade in New Zealand. Gluten free.

New Zealand olives with sundried tomato, Israeli couscous and Alexandras Moroccan spices make an exotic dish as a meal on its own or as a side dish. Just add water. - Serves: 4 - Handmade in New Zealand - Ready in 15 minutes These ready to cook meals from Alexandra's fly out the door at Feinerman's

Traditional ingredients of raisins and freshly toasted almonds spiced up with Alexandras spices give an exciting flavour in this wonderful gourmet rice pudding. Just add to a pot of milk, simmer and serve. Ready in 25 minutes. Serves 4. Handmade in New Zealand. Gluten free and vegan friendly if alte

Everyones favourite sticky date and ginger combined with Alexandras spices makes this pudding an easy and exciting gourmet dessert for dinner party or family. Just add to a pot of milk, simmer and serve. Ready in 25 minutes. Serves 4. Handmade in New Zealand. Gluten free and vegan friendly if using

Dark coverture chocolate, dried blueberries and Alexandras spices combine to make a beautifully creamy rice pudding. Just add to a pot of milk, simmer and serve. Ready in 25 minutes. Serves 4. Handmade in New Zealand. Gluten free. Values include 1 litre of whole milk. Values will change with milk ty

Spicy chilli pepper paste with rose petals created in New Zealand by Alexandras with inspiration from Tunisia. Mix with yogurt for a dip or marinade, add to cooking or couscous for a spicy hit. Ingredients: Red Peppers, Spices (chilli 4%), Tomato Paste, Water, Vinegar, Sunflower Oil, Garlic, Herbs,

Dark coverture chocolate, dried blueberries and Alexandras spices combine to make a beautifully creamy rice pudding. Serves 4. Allergy Information: Gluten free and vegan friendly.

Mediterranean dried fruits, Israeli couscous and Alexandras Moroccan spices make an exciting gourmet meal on its own or with chicken, meat or fish. Just add to a pot of water, simmer, rest, and serve. Ready in 15 minutes. Serves 4. Handmade in New Zealand. Vegan friendly. Contains gluten.