Alexandra Fine Foods (2009) 79 views   1 clicks Claim this Business♡

Inspired by the jewelled rice traditions of Persian cooking, our Almond & Raisin Persian Spiced Rice brings together fragrant basmati rice, sweet raisins, sliced almonds and Alexandra’s signature biryani spice blend. Warm, gently spiced and subtly sweet, this is an evolution of our original Biryan...

Traditional ingredients of raisins and freshly toasted almonds spiced up with Alexandra’s spices give an exciting flavour in this wonderful gourmet rice pudding. Just add to a pot of milk, simmer and serve. Ready in 25 minutes. Serves 4.Handmade in New Zealand. Gluten free and vegan friendly if al...

Our new hearty green lentils bring an earthy, savory bite. Perfect with stirred through greens and fresh herbs or alongside your protein of choice. Also delicious in salads, grain bowls soups or curries.Just place in a pot with 3.5 cups of water (or stock for extra flavour). Bring to the boil uncove...

Everyone’s favourite sticky date and ginger combined with Alexandra’s spices makes this pudding an easy and exciting gourmet dessert for dinner party or family. Just add to a pot of milk, simmer and serve. Ready in 25 minutes. Serves 4.Handmade in New Zealand. Gluten free and vegan friendly if u...

Inspired by the jewelled rice traditions of Persian cooking, our Pistachio & Shallot Persian Spiced Rice brings together fragrant basmati rice, pistachios, shallots, and Alexandra’s signature herb blend.Fresh, herbaceous and aromatic, it’s our take on Sabzi Polo — a vibrant Persian-style herb...

Soft red lentils create a creamy gently spiced base. Perfect spooned into bowls with a swirl of yoghurt and fresh herbs, or enjoyed with your protein of choice. Also delicious in soups, curries or grain bowls.Just place in a pot with 2 3/4 cups of water (or stock for extra flavour). Bring the boil u...

Dark coverture chocolate, dried blueberries and Alexandra’s spices combine to make a beautifully creamy rice pudding. Just add to a pot of milk, simmer and serve. Ready in 25 minutes. Serves 4.Handmade in New Zealand. Gluten free. Values include 1 litre of whole milk. Values will change with milk...

Mediterranean dried fruits, Israeli couscous and Alexandra’s Moroccan spices make an exciting gourmet meal on its own or with chicken, meat or fish. Just add to a pot of water, simmer, rest, and serve. Ready in 15 minutes. Serves 4.Handmade in New Zealand. Vegan friendly. Contains gluten.

‘’ is a traditionally spicy dish of Middle Eastern and sub continent flavours and includes cardamom, cinnamon, turmeric, ginger and chilli. Warm and sumptuous, Alexandra's makes a delicious meal for four people as a side dish or for two as a main.Just add to a pot of water, simmer, rest, and ser...

Traditional North African flavours of date, pistachio, Israeli couscous and our own Moroccan spices make an exotic dish rich in flavour as a side dish or on its own. Just add water. Just add to a pot of water, simmer, rest, and serve. Ready in 15 minutes. Serves 4.Handmade in New Zealand. Vegan frie...

New Zealand olives with sundried tomato, Israeli couscous and Alexandra’s Moroccan spices make an exotic dish as a meal on its own or as a side dish. Just add water. Just add to a pot of water, simmer, rest, and serve. Ready in 15 minutes. Serves 4.Handmade in New Zealand. Vegan friendly. Contains...

Traditional ingredients of raisins and freshly toasted almonds spiced up with Alexandra’s spices give an exciting flavour in this wonderful gourmet rice pudding. Just add to a pot of milk, simmer and serve. Ready in 25 minutes. Serves 4.Handmade in New Zealand. Gluten free and vegan friendly if al...

Our new rose harissa lentil meal can be served with natural yoghurt on Alexandra's pearl couscous, rice or quinoa.Just place in a pot with 3 cups of water. Cover & bring to the boil. Reduce heat & simmer for 8-10 minutes until the lentils are cooked. Handmade in New Zealand. Gluten free and vegan fr...

Everyone’s favourite sticky date and ginger combined with Alexandra’s spices makes this pudding an easy and exciting gourmet dessert for dinner party or family. Just add to a pot of milk, simmer and serve. Ready in 25 minutes. Serves 4.Handmade in New Zealand. Gluten free and vegan friendly if u...

a gentle but deliciously fragrant meal in the style of fine Thai cuisine with Saffron, coriander, chilli, cumin, bell pepper and roasted spices. Our first ready to cook meal with an Asian influence will compliment chicken, beef or fish, or it can be served on its own. Serves four as a side dish or t...

Our new turmeric lentil meal can be served with natural yoghurt on Israeli couscous, rice or quinoa.Just place in a pot with 3 cups of water. Cover & bring to the boil. Reduce heat & simmer for 8-10 minutes until the lentils are cooked.Handmade in New Zealand. Gluten free and vegan friendly.

Mushroom, pine nuts, Israeli Couscous and our special Moroccan spice blend gives an exciting flavour variation we know you’ll love. Just add water. Just add to a pot of water, simmer, rest, and serve. Ready in 15 minutes. Serves 4.Handmade in New Zealand. Vegan friendly. Contains gluten.

Dark coverture chocolate, dried blueberries and Alexandra’s spices combine to make a beautifully creamy rice pudding. Just add to a pot of milk, simmer and serve. Ready in 25 minutes. Serves 4.Handmade in New Zealand. Gluten free. Values include 1 litre of whole milk. Values will change with mil...