Rose Harissa and Coconut Lentils

Our new rose harissa lentil meal can be served with natural yoghurt on Alexandra's pearl couscous, rice or quinoa.

Just place in a pot with 3 cups of water. Cover & bring to the boil. Reduce heat & simmer for 8-10 minutes until the lentils are cooked.

Handmade in New Zealand. Gluten free and vegan friendly.