By Josh Scott Deal With It Natural Pinot Noir 2025 - Allan Scott

A bold new expression of New Zealand Pinot Noir, “Deal With It" ditches tradition in favour of raw, unfiltered fruit energy. Hand-picked and wild-fermented with daily plunging, it bursts with crushed raspberry, boysenberry compote, and wild cherry. No oak, no fuss, just Pinot in its raw, fruit-driven glory.

Light in tannin but packed with flavour, it’s juicy and mouthwatering, with a surprisingly deep ruby hue that surprises for such a fresh style. Early malolactic fermentation softens the palate, while a short rest in stainless steel preserves the wine’s freshness and brightness.

Highly drinkable and unapologetically chillable, this Pinot is made for those who love New Zealand for what it does best — fruit. Serve slightly chilled.