Effervesce Méthode Traditionnelle - Allan Scott

$2,000.00

Effervesce presents a captivating harmony of flavours and textures. On the nose, it reveals delicate notes of toasted brioche, hazelnuts, and honey, layered with hints of ripe orchard fruits and subtle maritime salinity, imparted by its unique underwater aging process. The palate is opulent and refined, with a creamy mousse that caresses the palate, carrying flavours of baked apples, lemon curd, and a touch of mineral complexity.

100 in stock