ATF Extract Recipe - Odyssey Pale Ale

Pine, citrus, and floral undertones on top of a light malt base, beautifully balanced by a resinous bitterness. The an epic journey of taste and aroma.

To add layers of light crystal sweetness and complexity we recommend steeping 200g of Light Crystal and 100g of Medium Crystal.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details
Approx. OG 1.054 (1.057 with steeped grain) Est. FG 1.012 (1.013 with steeped grain) Est. ABV 5.5% (5.8% with steeped grain) Est. IBU 35 Colour Light Amber/Copper Volume 23L Recommended Yeast - Froth Buddy 1 pkt Recommended Yeast - BRY-96
1 pkt Recommended Yeast - US-05 1 pkt Recommended Yeast - MJ West Coast 2 pkt Recommended Yeast - Nottingham 1 pkt

Kit Includes

- Brick Road Hopped Amber Malt 1.5kg
- Brick Road Extra Light DME 1kg x2
- Taiheke Hops 225g in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Optional Extras

- Light Crystal Malt 200g
- Medium Crystal Malt 100g

Additional Equipment Needed

- Stainless steel pot large enough to comfortably hold 10 litres.
- Stainless steel spoon to stir wort.
- Thermometer
- Grain Bag Iif steeping grain)