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Sodium 6.5 mg 65 mg

Our four most popular coffee blends boxed beautifully.This gift box has 4 bags:1 x 250g of our Bold blend; and1 x 250g of our Rich blend; and1 x 250g of our Organic blend; and1 x 250g of our Calm blend.Our Calm blend is a decaffeinated coffee. Send us a message via the website if you would prefer th...

Four different single origin coffees boxed beautifully. This gift box has 4 x 250g bags of our favourite single origins of the moment.We will choose the best we have, based on our daily cuppings and with your brew method in mind.Trust us

Two bags of our chocolate products and two bags of coffee boxed beautifully. This gift box has 4 bags:1 x 500g of Belgian Drinking Chocolate1 x 250g of Chocolate Coated Beans1 x 250g of Bold blend; and1 x 250g of Rich blend.Our Organic blend or Calm blend (decaf) are available as substitutes. Let us...

A heavy bodied coffee with a pronounced sweetness.CHOCOLATE & ROASTED NUTCountries: Brazil, Colombia, and GuatemalaAltitude Range: 1000 m – 1500 m above sea levelVarietals: Yellow Bourbon, Bourbon and CaturraProcess: Pulped-Natural, Washed and HoneyedNotes: Chocolate, Roasted Nut

A sweet, well rounded coffee with pleasant acidity and body.PRUNE & CHOCOLATECountry: Papua New Guinea and EthiopiaAltitude Range: 1200 m – 1600 m above sea levelVarietals: VariousProcess: WashedNotes: Prune & Chocolate

A decaffeinated coffee using the natural sugarcane method for maximum flavour.MILK CHOCOLATE & RAISINCountry: Colombia Altitude Range: 1700 mVarietals: Caturra, Castillo & CatimorProcess: Sugarcane MethodNotes: Milk Chocolate & Raisin

Beneficio Bella Vista, Antigua, Guatemala. Gourmet Preparation, Washed Bourbon. MOLASSES & ALMONDRegion: AntiguaAltitude Range: 1500 mVarietals: BourbonProcess: WashedNotes: Molasses & Almond

Siane Organic Agriculture Co-op. Grade 1, Washed Arusha, Blue Mountain, and Typica. PRUNE & CHOCOLATERegion: Chimbu Province, PNGAltitude Range: 1200 - 1800 mVarietals: Arusha, Blue Mountain, and TypicaProcess: WashedNotes: Prune & Chocolate

Ibiraci, Brazil. Natural, Fine Cup.MILK CHOCOLATE & HAZELNUTRegion: Ibiraci, Alta MogianaAltitude Range: 1000 - 1200 mVarietals: Red Bourbon, Catuai, CatucaíProcess: NaturalNotes: Milk Chocolate & Hazelnut

Volcano, Nariño. Washed Castillo & Caturra. CARAMEL & PLUMRegion: NariñoAltitude Range: 1600 - 2000 mSoil Characteristics: Volcanic ashVarietals: Castillo & Caturra.Process: WashedNotes: Caramel & Plum

Carmo de Minas, Brazil. Natural process.PEANUT & CACAORegion: Carmo de Minas, Minas GaraisAltitude Range: 1000 - 1300 mVarietals: Several botanical varietalsProcess: NaturalNotes: Peanut & Cacao