Amoise Wines 5 views Claim this Business♡

For those looking for a lighter style of red wine, this Gamay Noir is soft on the palate, with fresh strawberries, bramble and spicy mouth watering finish. Definitely one to be served lightly chilled! The wine is super fresh and delicate from its time spent in contact with the clay amphora.This Gama...

Make your selection from the 2023 & 2024 wines: Amber Albariño 2023 Amphora Chenin Blanc 2024 Amphora Gamay Noir 2023 Au Frais chilled red 2024 Cabernet Franc 2023 Syrah 2023Leave note at checkout or reply to your order confirmation email with the mix of wines you'd like. Shipping is only available in New Zealand.

A handy lil' two-pack!1 x Syrah 20231 x Cabernet Franc 2023Shipping is only available in New Zealand.

The Cabernet Franc is a dark, inky coloured wine with raspberry leaf aromas, brambles and blueberries. The flavours continue through to the medium bodied palate, finishing with satisfying crunchy acid. This is a gentle approach to Cab Franc, heavy on approachability and the refreshment scale.The gra...

This is a pronounced skin contact expression of the Amphora Albariño with dried apricots, quince & orange rind notes. Appealing phenolic texture with treacle & marmalade, finishing with freshness.As I was pressing the Albariño, (which had been macerating on skins for two weeks) the 'skins' portion...

A fruit salad of a wine! Passionfruit with white peach, apricot & a light smokiness. A saline & refreshing acid profile with supple texture.When I found out there was some Albariño available from the Two Terraces vineyard I was so excited to work with such a refreshing and versatile variety! Alread...

I am excited to release my fifth version of this rare planting in New Zealand. This Chenin Blanc is textural and mouth filling, with tropical fruit notes, crisp granny smith apple acidity and a saline finish. Ideal with white fish, oysters, mussels and goat’s cheese. The grapes are attentively gro...

The Gris is back from the original vineyard and rows where I made my very first wine. This is from the certified organic Osawa vineyard in the Mangatahi Terraces. This is a skin contact Pinot Gris macerated for 3.5 weeks in before pressing to Tinajas (amphorae). The time on skins imparts the amber o...

“Au Frais" — French for “keep cool." For years, I thought the grapes for my chilled red wine came from a distinct Gamay Noir clone I’d set apart from my other Gamay wine. Then a French ampelographer wandered the rows and wondered if it just might be something else. DNA confirmed it — the H...