Anchorage Family Estate 3 views ♡

Wine MakingHarvested in the cool mornings of late March. The Chardonnay grapes were brought into the winery in pristine condition and gentle pressed. The juice was then fermented warm in French oak puncheons, 20% new oak and aged for ten months on yeast lees to develop texture, richness and ripe fru...

93 Points - Sam Kim WineorbitEstate & RegionMotueka Winemakers and Growers is a proudly family-owned and operated winery, based in beautiful Nelson wine region. Our hands-on approach and deep local roots drive everything we do — from vine to bottle. We believe great wine starts with great land, an...

93 Points - Sam Kim WineorbitEstate & PhilosophyMotueka Winemakers and Growers is a proudly family-owned and operated winery, based in beautiful Nelson wine region. Our hands-on approach and deep local roots drive everything we do — from vine to bottle. We believe great wine starts with great land...

Estate & RegionMotueka Winemakers and Growers is a proudly family-owned and operated winery, based in beautiful Nelson wine region. Our hands-on approach and deep local roots drive everything we do — from vine to bottle. We believe great wine starts with great land, and the rich Motueka soils, coa...

Estate & RegionMotueka Winemakers and Growers is a proudly family-owned and operated winery, based in beautiful Nelson wine region. Our hands-on approach and deep local roots drive everything we do — from vine to bottle. We believe great wine starts with great land, and the rich Motueka soils, coa...

Wine MakingHarvested in the cool mornings of late March. The Chardonnay grapes were brought in to the winery in pristine condition and gentle pressed. The juice was then fermented warm in French oak puncheons, 20% new oak and aged for ten months on yeast lees to develop texture, richness and ripe fr...

94 Points - WineorbitGold - Aotearoa Regional Wine Competition 20244 Stars Best Buy - Cuisine Magazine Sauvignon Blanc 2024 TastingSilver (94 Points) - New Zealand International Wine Show 20245 Stars - The Wine WriterWinemakingOur 2024 Sauvignon Blanc was harvested in the cool mornings of early Apri...

93 Points - Sam Kim WineorbitWINE MAKINGPerfectly ripe grapes from our Moutere clay 'Flett Road' vineyard were harvested in the cool early mornings in the middle of March. Cool stainless steel fermentation with brief lees aging has realised intense stone fruit and spice aromas with fantastic palate...

New ReleaseTASTING NOTEDark cherry and berry fruit aromas with hints of cedar and spicy notes on the nose. The palate is smooth and full bodied with ripe juicy, dark berry flavours and lingering fine tannins. This elegant Pinot Noir is delicious served with duck, salmon or aged cheese.WINE ANALYSISV...

Gold - Aotearoa Regional Wine CompetitionWINE MAKINGOur Pinot Rose was harvested in the cool mornings of late March. We pressed the Pinot grapes with minimal skin contact and fermented them very cool to retain as much as possible of the elegant floral flavours. Left on the original yeast for an extr...

Wine MakingThe fruit was harvested early in the morning whilst the grapes are still cool to lock in those perfumed aromas. The grapes were then de-stemmed and left sitting on the skins for several hours before pressing. Followed by a slow cold ferment, we managed to keep all the intense floral flavo...