Ethiopia Mr Ocholo Bedecho | Espresso Roast

A livel y & juicy espresso, typical of washed Ethiopian coffees , bursting with fresh citrus & stone fruit undertones. Deep sugar note s round out the body & create a balanced yet int rigu ing espresso. With dairy milk, th e citric acidity brings out a softer fruity yoghurt note & caramelised sweetness. Variety: Ethiopian heirloom
Processing: Washed
Flavour notes: Mandarin, brown sugar, apricot
With milk: Apricot yoghurt, creme brulee
Recommended use: Espresso
for our espresso recipe.