Ethiopia Ayla Bombe | Espresso Roast
This light, bright Ethiopian coffee bursts with upfront flavors of kiwifruit and lime, complemented by a unique floral lavender note throughout. It finishes fresh and clean. With milk, it transforms into a creamy lemon cheesecake, blending vibrant citrus and delicate sweetness in every smooth sip.
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Variety: Ethiopian Heirloom
Processing: Natural
Flavour notes: Kiwifruit, Lavender, Lime
Recommended use: Espresso
for our espresso recipe.
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