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SImonini spianatal salami is a fantastic flavoursome salami.Spicy and rich, excellent for antipastoA Touch of Italy preserving the best.

Nduja is a spicy, spreadable pork sausage from the Calabria region of Italy. It is a salume that comes from the area around of Spilinga.A touch of Italy for spice in your life.

SImonini fennel salami is a fantastic flavoursome salami.Served chopped finely on a traditional Italian pasta dish. Excellent for antipastoA Touch of Italy preserving the best.

SImonini spianatal salami is a fantastic flavoursome salami.Spicy and rich, excellent for antipastoA Touch of Italy preserving the best.

SImonini Milano salami is a fantastic flavoursome salami.Spicy and rich, excellent for antipastoA Touch of Italy preserving the best.

Zanetti Gran Spicco is a matured, hard Italian cheese crafted from high-quality, pasteurised cow's milk. With a distinctive yellowish glow and a grating texture, this robust and flavourful cheese is perfect for elevating a variety of dishes. Aged to perfection, it boasts a piquant edge and deep, sav...

Simonini fennel salami offers a bold and aromatic taste. Its spicy, full-bodied flavor makes it an excellent choice for antipasto. A Touch of Italy ensures the finest quality preservation.

Simonini salami salami offers a bold and aromatic taste. Its spicy, full-bodied flavor makes it an excellent choice for antipasto. A Touch of Italy ensures the finest quality preservation.

Sliced in a 500gm pack, mild yet tasty salami. Add a Touch of Italy as your supplier of unique French and Italian ingredients.

"Experience the robust flavour of Pinna Pecorino Romana Cheese! Made from sheep's milk, this salty and aromatic cheese hails from the central region of Italy. As it ages, it develops a hard texture, perfect for grating. With a sharp and distinctive taste, it's a great alternative to cow's milk chees...

Pinna Pecorino Romano is a classic Italian cheese made from sheep's milk, celebrated for its salty and sharp flavor. It is commonly grated over pasta dishes, soups, and salads to impart a bold and savory taste. Pecorino Romano is a staple ingredient in Italian cuisine, known for its distinct and robust flavor profile. Add a Touch of Italy as your supplier of unique French and Italian ingredients.

Aged Sheep Cheese with Black Truffles.This is no ordinary cheese, it is a true gourmet experience. A cheese that will surprise you from the moment you open it!A manchego-style cheese with veins of truffles on the cheese that truffle lovers will soon fall in love with. Its incredible aroma welcomes...

A soft cheese made with calf's rennet. It is aged for maximum 90 days and generally it is processed by a wax covering treatment. Comes with a ceramic dish to cook until gooey and golden in the oven. 

Smoked similar characteristics to mozzarella. Delicious to add to pasta for Smokey flavour. Scamorza is a southern Italian cow's milk cheese. It can also be made from other milk, but that is less common. It is a pasta filata cheese, in which the fresh curd matures in its own whey for several hours t...

Named after the valley of its origin, Taleggio is tradition incarnate. Its coarse rind is edible, and stands in great contrast to the creamy interior. Together, they create a seamless blend of opposing sensations in terms of both flavor and consistency. Soft tones of fruit play in tune with a compos...

artisan-made semicured Manchego round, weighing 1kg. It is made using solely the unpasteurised milk of  Manchega  sheep, grazing the open grasslands of La Mancha. It has a Denomination of Origin from La Mancha as proof of its quality and provenance. The Manchego rounds, with their characteristic b...