Pure Ghee - 100% organic

HOLY COW GHEE
Honoured in Ayurveda for over 5,000 years, ghee is known as "liquid gold," celebrated for its powerful medicinal properties and nourishing benefits.

Sourced from organic, grass-fed cows sacred to India, our Holy Cow Ghee is crafted with reverence, ensuring ethical care and honouring tradition.

With a high smoke point of over 250° C, ghee is perfect for all cooking methods - sautéing, baking, or stir-frying. Its rich and nutty aroma adds a delicious flavour to your meals. Suitable for all ages, it also aligns with Paleo and Keto diets.

In Ayurveda, it helps to balance Vata, Pitta, and Kapha doshas, promoting overall harmony in the body.

Embrace the ancient wisdom of Ayurveda and enjoy the nourishing benefits of ghee in every bite!

Health benefits:

Ghee offers a wide range of health benefits, many of which come from its rich nutritional profile and ancient use in Ayurvedic medicine.

Rich in Healthy Fats: Ghee is packed with butyrate, a short-chain fatty acid that supports gut health, reduces inflammation, and promotes the health of the digestive system.

Boosts Immunity: The high levels of antioxidants in ghee help to support and boost the immune system, keeping the body protected against illnesses.

Improves Digestion: Ghee is known to stimulate the production of stomach acids, which improves digestion and helps in the absorption of nutrients.

Promotes Heart Health: Unlike other fats, ghee contains a healthy mix of omega-3 fatty acids that help reduce harmful cholesterol levels, making it heart-friendly when consumed in moderation.

Supports Weight Loss: Ghee contains conjugated linoleic acid (CLA), which is thought to help reduce body fat by increasing fat metabolism.

Rich in Vitamins: Ghee is a great source of fat-soluble vitamins, such as vitamin A, D, E, and K, which are essential for skin health, immune function, and overall well-being.

Enhances Mental Clarity and Brain Function: The butyrate in ghee plays a role in brain function by supporting the nervous system and reducing inflammation in the brain, which may contribute to improved cognitive function.

Anti-inflammatory: Ghee has natural anti-inflammatory properties, which can be helpful for individuals with conditions like arthritis or chronic inflammation.

Balances Doshas: Ghee is considered a powerful food in Ayurveda for balancing Vata, Pitta, and Kapha doshas, promoting overall mental, physical, and emotional health.

Skin Health: Due to its moisturizing properties, ghee is often used in Ayurvedic treatments for maintaining healthy, glowing skin and soothing dry or irritated skin conditions.

Lactose-Free: Ghee is free of lactose and casein, making it an excellent option for those with lactose intolerance or sensitivities.

By incorporating ghee into your diet in moderation, you can enjoy these health benefits while adding a delicious, nutrient-rich fat to your meals.

Ingredients: Organic butter made from 100% grass fed cow's milk from India.

How to enjoy: Melt ghee in a sauce pan and fry or sauté your food ingredients in it. Add to your baking or cooked meal as desired. Recommended quantity is 1 teaspoon per person per meal.

Storage: Keep in dry place out of direct sunlight. Refrigeration I optional but not required.

Net weight: 150 g or 300 g, Dietary supplement

Certified Organic

The LACON Organic certification process for Europe is extremely stringent which makes sure that all the raw materials are grown organically. While clarifying the hygienic conditions under which the products were manufactured and the strict protocols that were followed while preparing the authentic ayurvedic recipes, the certificate also ensures the quality in packaging methods, storage of raw materials and finished goods to prevent mixing with conventions that might also be used.

A special treatment method is used to prevent contamination. Sampling and analysis methods are used for checking purity of the products, While certifying plantations and farms, LACON looks at the field specification, the crops that are being grown, the crop cycles being followed, the quality of seeds used, the date of sowing and harvesting, the yield estimate per hectare – to name a few parameters that are taken into consideration.

All this precision ensures that when you buy a certified organic product, the consumers trust of the brand is never compromised.