Sourdough Baguette

INGREDIENTS

Gluten-free Sourdough Vienna made with a blend of Brown Rice Flour, Sorghum Flour, Tapioca starch, Potato starch, Sugar, salt, Xanthan gum, Baking powder, Egg, Psyllium husk, Gluten-free starter, Oil, and Water. Delicious and safe for those with dietary restrictions.