Hot Chilli, tamarind and garlic chutney

Authentic hot chili, tamarind and garlic chutney is for all those spice lovers out there.

I promise that this is a very hot and delicious chutney. The recipe comes from my in-laws who were from the very famous State of South India - Andhra Pradesh where variety of chilies are grown in abundance and this is one of the way they celebrate them.

Ingredients: red dried chilies, tamarind, garlic, jaggery, salt cooked in canola oil. Tempered with mustard seeds, asafetida and curry leaf.

Allergens - Mustard seeds.

Free from: msg, palm oil, preservatives, vinegar, nuts, gluten, soy, artificial colors.

It is vegan/vegetarian friendly.

Size - 200 ml jar

Storing; refrigerate, avoid wet / moist spoon or cross contaminated spoon.