Goan Fish Curry - Vegan

Of all the region's dishes, along with Vindaloo perhaps one of the most well-known is Goan Fish Curry. It is a aromatic curry with a blend of spices, garlic, ginger and onion along with fresh tomato and coconut.

The cuisine of Goa originated from its Konkani roots, and was influenced by the 451 years of Portuguese rule and the Sultanate rule that preceded the Portuguese. Many Catholic dishes are either similar to or of their Portuguese counterparts in both naming or their use of ingredients.

The cuisine of Goan people is mostly seafood-based; the staple foods are rice and fish. Kingfish (vison or visvan) is one of the most commonly eaten varieties of fish. Other fish varieties include pomfret, shark, tuna, sardines and mackerel. Among the shellfish are crabs, prawns, tiger prawns, lobster, squid and mussels.

We promise we have stayed honest to the taste and flavors and above all it is prepared keeping everyone in mind.

Ingredients
Water (40%), coconut (17%), spices & herbs (9%), onion (8%),
tomato (8%), tamarind (8%), canola oil (3%), ginger (3%),
garlic (3%), salt (1%), Mustard seeds (