Vindaloo Sauce - Vegan

VINDALOO IS FINALLY HERE Upon requests from all of you, we are so happy to introduce our new hot sauce family member VINDALOO ! Heads up. it is HOT (spicy).

Vindaloo is a very popular dish originated in West India specially Goa. It is a spiced dish that can be made vegetarian or with pork or chicken.

The sauce tends to be fiery hot; the color is radiant and spicy due to the kind of chilies used. Based on the Portuguese dish "carne de vinha d'alhos" (literally "meat in garlic marinade" ) a vindaloo is a dish of meat (usually pork) marinated in vinegar and garlic. The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of alternate layers of pork and garlic, and soaked in red wine. This was adapted by the local Goan cooks with the substitution of palm vinegar for the red wine, and the addition of spices. It evolved into the localized and easy-to-pronounce dish "vindaloo".

We promise we have stayed honest to the taste and flavors and above all it is a vegan sauce which means everyone can enjoy it.

Ingredients
Canola oil (29%), onion (14%), spices & herbs (10%), vinegar
(7%), sugar (4%), ginger (3%), garlic (3%), salt (1%) Mustard
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