Pinot Noir 2023 | Odyssey Wines (Marlborough, NZ)

Winemaking/ Hand harvested and cold soaked for 1 week prior to the juice warming up and fermenting with the indigenous yeasts found on the berries. After ferment the wine remained with the grape skins for a further 6 days before the wine was pressed off into 30% new tight grained French oak barriques.

The oak barrels are selected from a variety of proven coopers, forest and toasting levels.