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Minimal intervention and judicious use of oak allow the unique flavours of Central Otago to shine through. Peregrine's acclaimed Pinot Noir is powerful and concentrated, underpinned with a silky femininity, the exquisite fruit with its charred cherry nuances an opulent delight.

Named in tribute to explorer John Turnbull Thomson, this elegant Central Otago Rosé is crafted from hand-picked Pinot Noir from the North Block. Wild fermentation followed a 4-day cold soak, with 40% aged in French oak and 60% in stainless steel for four months. The result is a fresh, refined, and...

This delightful Pinot Noir has fragrant aromas of raspberry, dried herb, black pepper, tobacco and hints of clove.With a juicy palate of red fruits, rich cherry, plum, dried herb and spice. The palate is well rounded with a nice mineral focus, medium tannins and a long complex finish.

Sophisticated indulgence where power meets grace.The palate is harmoniously layered with rich cherry, blackberry & underlying savoury flavours. Intriguing spice, silky tannins & vibrant acidity lead to a superbly sustained finish. Tailor-made, it’s the perfect ensemble for any occasion.

Vineyard:The exceptional Two Terraces vineyard (Mangatahi Terraces region). Ianand Linda Quinn are conscientious and detail oriented growers, producingoutstanding quality grapes. They grow 1.8 ha of Gamay, shared amongst six different winemakers. This winter we identified that the parcel of Gamay ha...

- ColourDeep ruby, lighter around the rim.- AromaInviting and fragrant, showing crushed black cherries, roses, violets, thyme and bramble.- PalateMedium-full bodied in weight, the wine treads lightly despite its formidable fruit concentration and ageing potential. Finely rendered tannins and plush c...

A vibrant cool climate Pinot Noir Rose, pale pink in the glass with aromas of strawberry and melon on the Nose. The palate is lively with raspberry and stone fruit flavours, subtle creaminess and a long fresh finish. Excellent on its own or with seafood dishes like crayfish, prawns and Salmon. Viney...

Grown on a special site in the lower Wairau Valley, with the Cook Strait just to the north, this wine bursts with ripe tropical aromatics - pineapple, passionfruit, guava, blackcurrant, and citrus blossom - carrying through to a palate along with vibrant grapefruit. Lees stirring adds complexity and...

The vivacious fruit and spices are present as always, but are perhaps lighter in tone and more exotic. The palate has a savoury tone, which sits surprisingly well with the usual Cornish Point indulgences: luxurious fruit and exotic woods like Sandalwood, even Lebanon Cedar. The tannins are beautiful...

At this youthful stage, it’s tight, somewhat closed and dark - this dark inky note could be the smell of old vines? The palate definitely follows through, with deep, rich mocha infused tannins and the trademark length. It rides on top of that wave of indulgent phenolics, the pure dark berry freshn...

100% Central Otago Pinot Noir in a new style. Fun flirty and full of sparkle.The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press. The juice was initially fermented in stainless steel to retain the varietal and fruit characteristics for the primary ferm...

The 2023 season in the Waitaki unfolded as a study in patience andpurity – an elegant reminder of the region’s cool climate character. Anearly and promising start saw flowering commence ahead of CentralOtago, setting expectations for a generous crop. However, regular rainfallthrough Spring and e...

In TributeThis wine is a tribute to our dad, William John McKean. He has shown us how to be honourable and respectful, to have the strength to question what we don’t believe in and to stand our ground for what we do.The WineThe 2017 harvest gave small berries which resulted in great concentrati...

Oak, Plum, SpiceRuby garnet hue in the glass. Complex, savoury nose with ripe red fruits and spices. Rich palate of ripe red/black fruits and mocha flavours. Round plush tannins coat the mouth giving lovely weight and length.Sourced from three vineyards across Central Otago and a small amount from a...

Tasting NotesForest floor, redcurrant and Asian spice aromatics give this wine a distinctive Gibbston Valley character. Smooth velvety tannins immerse the pallet with great elegance and poise. About the Wine“We grow our premium Two Paddocks Pinot Noir entirely on our four small vineyards in Centra...

At this youthful stage, it’s tight, somewhat closed and dark - this dark inky note could be the smell of old vines? The palate definitely follows through, with deep, rich mocha infused tannins and the trademark length. It rides on top of that wave of indulgent phenolics, the pure dark berry freshn...

The vivacious fruit and spices are present as always, but are perhaps lighter in tone and more exotic. The palate has a savoury tone, which sits surprisingly well with the usual Cornish Point indulgences: luxurious fruit and exotic woods like Sandalwood, even Lebanon Cedar. The tannins are beautiful...

Central Otago Pinot Noir

Sumptuous Pinot from Te Muna in Martinborough made by the hand of Pinot pro, Matt Stafford. This was a slightly cooler vintage, and as a result, this wine offers fine Pinot typicity with masses of driving acidity and floral fruit nuances. A superb, electric wine.

Sumptuous Pinot from Te Muna in Martinborough made by the hand of Pinot pro, Matt Stafford. This was a slightly cooler vintage, and as a result, this wine offers fine Pinot typicity with masses of driving acidity and floral fruit nuances. A superb, electric wine.

Sumptuous Pinot from Te Muna in Martinborough made by the hand of Pinot pro, Matt Stafford. This was a slightly cooler vintage, and as a result, this wine offers fine Pinot typicity with masses of driving acidity and floral fruit nuances. A superb, electric wine.

Sumptuous Pinot from Te Muna in Martinborough made by the hand of Pinot pro, Matt Stafford. This was a slightly cooler vintage, and as a result, this wine offers fine Pinot typicity with masses of driving acidity and floral fruit nuances. A superb, electric wine.

Sumptuous Pinot from Te Muna in Martinborough made by the hand of Pinot pro, Matt Stafford. This was a slightly cooler vintage, and as a result, this wine offers fine Pinot typicity with masses of driving acidity and floral fruit nuances. A superb, electric wine.

Upon opening a bottle, swirling the wine in a glass, let it breath in wine speak, and you discover welcoming, uplifting aromas of rich black cherry, dark plum and a subtle herbaceous hint of Vipers Bugloss flowers. Those altogether evoke instantly a sensory picture of Central Otago.The pleasant elus...