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A New Zealand exclusive produced in collaboration with Signatory Vintage. Distilled at the Ardmore distillery situated half-way between between Inverurie and Huntly in rural North East Scotland. Distilled in July 2010 and aged for 14 years in total, its final phase of maturation took place in a firs...

Great Chilean Cabernet from a classic and highly respected producer, Montes Alpha. This wine has layers of bold fruit flavours and complex spicy, cedar aromas adding density and power to the wine, which spent 12 months ageing in new French oak.Montes Alpha is one of Chile's most successful wineries...

This is a pronounced skin contact expression of the Amphora Albariño with dried apricots, quince & orange rind notes. Appealing phenolic texture with treacle & marmalade, finishing with freshness.As I was pressing the Albariño, (which had been macerating on skins for two weeks) the 'skins' portion...

The Cabernet Franc is a dark, inky coloured wine with raspberry leaf aromas, brambles and blueberries. The flavours continue through to the medium bodied palate, finishing with satisfying crunchy acid. This is a gentle approach to Cab Franc, heavy on approachability and the refreshment scale.The gra...

Discover a refreshing twist on the classic hazy IPA with Emerson’s Hazed & Yuzufused. This vibrant brew combines juicy hop character with the bright, zesty tang of yuzu, delivering a burst of citrus layered over a smooth, hazy body. Bold yet balanced, it’s the perfect choice for those who love t...

No adjuncts, just the pure, unadulterated pick of one, three and eight year old bourbon and whiskey barrel aged stouts from our collection, selected and blended to create a beer of almost unsurpassed depth and complexity.Could it be the pinnacle of our barrel programme? Get lost, and find out.14.0%...

Who’s got the munchies? Southland Sushi - aka the humble Southland Cheese Roll. Cooked up in collaboration with legendary New York brewery Other Half, it’s a Southland edition of their famous Munchies range. Double Dry Hopped Hazy IPA, dripping with Southland grown Garston Motueka, Rakau and Nel...

Home & Away, a series of rebrews bringing some of Garage Project's funnest overseas collaborations back to the Garage. This time they bring you All Kiwi Everything by Brooklyn’s one and only Otherhalf, a hazy, hoppy homage to our favourite New Zealand hop varieties. Brewed with a mountain of South...

Each Beer Blender contains 2 x 250ml Cans designed to be enjoyed separatelyor blended together to create a new flavour! CAN A: MAPLE NECTARINE HAZY IPA 6%This fruity beer is loaded with notes of nectarine, lime, grapefruit and tropical fruit from the Amarillo and Cascade hops with a drizzle of maple...

Loud shirts, louder flavours. This fresh fruit sour is a throwback to a time when tropical reigned supreme and subtlety was left at the door. Brewed with our in-house lacto culture, this smooth puppy gets the full fruit overload treatment G.O.M.P Juice —guava, orange, mango, and passionfruit —fe...

What is up fam? We’re acting up again and have some delicious suds for you. We’ve got a brand-new kettle sour that’s topped up to the brim with our Pastry and Liquid Cream™ treatments. This decadent smoothie-meets-ice cream style sour combines outrageous additions of French vanilla, and coco...

Set sail on a sapphire smoothie voyage—a post-modern cream smoothie sour that marries lush coconut cream with bright pineapple juice, blueberry skins, and ripe banana purée. We’ve amped up the sweetness with pineapple, blueberry, and banana candies, then bathed it all in an otherworldly hue of...

B‑Juicy don’t mess around. This fruited sour is stacked with the good stuff—tart raspberry, creamy banana, and juicy mango—all swirled together with silky Queensland honey and a hit of smooth vanilla.It’s sweet where it wants to be, tangy where it needs to be, and thick enough to make you...

Capture Lands is a brand‑new NEIPA built on a lean malt base and stacked in the cool pool with Freestyle Southern Cross laying down a solid foundational position. Double Dry Hopped with the best hoppy nose candy Aussie dollars can buy—Eggers Rakau bringing ripe apricot, Krush throwing juicy mang...

Here is one to tug on those Heart Strings. We’re doing that thing again and have some delicious suds for you. Nice! We’ve got a brand-new kettle sour that’s topped up to the brim with our Pastry and Liquid Cream™ treatments. This decadent smoothie-meets-ice cream style sour combines outrageo...

Czech it – We’ve topped our most complex, tedious, and rewarding LoDo pale lager yet. Chills Pils arrives after an awe-inspiring trip to the land of the long white foam – Czechia 🇨🇿. A meticulous water profile copied from the wells of České Budějovice, a freshly international import o...

A sun-soaked twist on a timeless classic – triple sec, reimagined.Crafted in New Zealand from sun-ripened Gisborne Navel and Seville oranges, this liqueur balances bold citrus with a clean finish.Bright & Bitter is deliberately left unfiltered to preserve maximum flavour and aroma. The natural oil...

Pale yellow colour with a fairly strong intensity, with notes of white flowers and white fruits on the nose. Fresh attack and light minerality on the palate.Grapes: 100% Melon de BourgogneTerroir: Soils consisting of largely rocks on rolling hillside, to clay and schist.Winemaking: Vinification in u...

Multiball Hazy IPA presents a dense, golden haze that promises an explosion of flavor, much like the exhilarating chaos of a multiball in pinball. With the first sip, you’re immersed in a wave of tropical bliss—juicy mango and ripe pineapple take center stage, enhanced by a zesty citrus burst th...

It’s time to turn on, tune in and take a sip of this sweet leaf elixir, a crushingly delicious IPA with passionfruit, strawberry, citrus and white grape notes from the Mosaic Cryo, Strata CGX and Nelson Sauvin hops we’ve added to this brew.The aromatics reach the next dimension with the addition...

Beneath the warm sun, Eclat de Soleil produces wines that capture the vibrant character of their surroundings. With a dedication to sustainable practices, the estate cultivates each vine to thrive naturally, drawing out expressive, sun-kissed flavors that define their unique terroir.Eclat de Soleil...

This small, rock-hopping penguin, the Korora, is a familiar sight along the shores of Waiheke Island, nesting among the rocks and rugged coastline. Much like our local native penguin, this hop-driven pale ale has found its home in the rock-lined Alibi Brewbar. Our spirit animal, you say?We couldn’...

Colloquialisms evolve with emerging trends, and the New Zealand IPA, or ZIPA as we call it, is a trend we’re all about. There’s nothing like locally grown malt and hops, and we love putting our own Kiwi spin on things. Just like the DIPA, RIPA, NEPIA, and WCIPA have carved out their place in the...

A hazy IPA bursting with juicy tropical aroma and a punch of reel passionfruit.6.0% ABV - 440mL