Beer Cellar 14 views Claim this Business♡

An exuberant blend of colour, flavours and aromas, Red IPA is our signature beer. Designed and first created in Simon’s garage back in 2012.Everyone who tries it, loves it. The colour of a kaka’s wing. Where tart ruby grapefruit meets berries and passionfruit. A comforting toasty malt on the pal...

Our take on a classic Tripel. With a simple grain bill , organic sugar , and a fair amount of noble hops for balance. The spicy nose and taste is entirely from the yeast malt and hop combination. Great for cellar aging.Food pairing: Lunch AND dinner, but only if you’re in Belgium. Proper bread and...

Inspired by sunny Kiwi summer days and named after the beautiful area surrounding 8 Wired, it's a German style lager that's going to get you dreaming of the beach, the bach and sailing around bays in the old Optimist.4.5% ABV

Elevating the hazy IPA is this mighty Tractor Beam. Out-of-this-world hops do some heavy lifting, bringing fresh and juicy fruit flavours to an attractively cloudy beer. Raise a glass, and enjoy a close encounter of the brewed kind.6.2% ABV

The Mischievous Kea is a flagship brew and one of our most successful beers ever! The Kea is where it all started for Altitude, being the first beer we ever made back in 2013. This is an all hopped english style IPA where the abv is lower and the malt presence is higher than other more modern counte...

Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in now, brewing spontaneously fermented beers.For 2019, Dave Bell offered us some 2...

Grisette is a blond ale, related to the farmhouse ales of Hainaut in Francophone Wallonia. This beer style was cherished by thirsty Belgian miners, after a hard days work below ground. The grain bill comprises barley malt, raw wheat and oats with moderate hopping from New Zealand grown noble hops. T...

A silky, spicy, complex Matakana Oyster Trail Raiser Stout.Batch 1 of 4 limited edition beers designed to raise dollars for The Coastal Trail.7.5% ABV

Nelson Sauvin, Nectaron and Mosaic Hops 6.6% ABV

"We love food-friendly, trad styles here at Aliment, & this Munich Helles melds only German malt, yeast & hops for a bona fide pedigree. With clean fermentation, a hint of herbal Hallertau hops over smooth malt & body, it has just enough bitterness to keep it refreshing. Named after our German-Kiwi...

Nicknames stick. And ‘BEEF' stuck to Jason. A goalie on the school ice hockey team, someone threw the nickname his way, & the rest is history. Or in this case, it’s beer! Bready with a moreish roasty aroma over silky-smooth mouth feel & a thread of enticing smokiness. Easy drinking. Not too comp...

Our Full Stop Single Hop series rolls on with a juicy monster from New Zealand Hops. Part of the Bract Brewing Programme, NZH112 brings so much sticky stonefruit, sunny citrus & mouthwatering passionfruit it’s sure to stake its place in hopdom! Medium-bodied with masterfully balanced bitterness, t...

Expeditious & delicious. It’s the Pitter Patter Way. A frothy, unfiltered supernova with massive drops of US Citra, Simcoe & Mosaic Pacific Jade for good measure. Tropical, pine-laden fruit layered with bright citrus grabs you from the start to proper bitterness & a sticky, hoppy finish. Get at it...

It’s Amalfi hot. You’ve swum. Your 'camicia fantasia' is open. Gold chain working overtime. Citrus trees hum with bees.Somewhere, the putti are smirking.Your pilsner arrives ice-cold with a reckless, wet foam - hay, honeysuckle, lemon verbena, a touch of honey.First sip vanishes. Clean. Dry. Dan...

Kerry Gray from Choice Bros. suggested a connection beer and handed us a vial of The Dirty Dozen from East Coast Yeast. We made a strong version of our raw wheat and oat Grisette, then poured it into a freshly emptied Gewürztraminer barrique. Subsequently, pinot gris barrels, then threw in the bret...

Obsidian-black with a velvety, tan head, our Milk Stout is traditionally brewed with non-fermentable lactose sugar for a luscious, full-bodied mouthfeel. Aromas of bittersweet chocolate, dried fruits, and bold coffee-and-cream flavours all descend on the senses, while soft roasted-malt bitterness ke...

Harmonic Haze Machine pours a glowing, hazy golden hue with a soft, pillowy body that feels like weather you can drink. The aroma pulseswith bright citrus, soft stonefruit, and a gentle tropical life, while the palate delivers smooth waves of juicy fruit wrapped in a silky haze. The finish is balanc...

Pabst Blue Ribbon or PBR to those who love and live it, is a premium lager crafted with a nice whack of 6-row barley and a tailored combination of Pacific domestic hops blended with an imported Yugoslavian variety. Fermented with a pure culture of yeast and aged at high gravity, PBR is cellared and...

Emerson’s are thrilled to have made the Otago Nuggets and Southern Hoiho team this season. While they do the hooping, we do the hopping. Sending out an all star, all American line-up of Citra, Mosaic and Cascade hops, to keep your taste buds on their toes. Hoops is the perfect balance of malt and...

Time for a redux. Our original American hopped pilsner, renewed, revived and restored to its former glory. Same base recipe but now with a fresh new hop bill of Centennial, Simcoe and Lórien for even cleaner, crisper bitterness and bright zesty citrus character. We’re here to try something new, j...

802 #74 - let the flavours take you on an adventure.Cashmere brings soft melon and lemon-lime, El Dorado packs in pear drop sweetness and ripe stone fruit, while HBC 630 uncovers a bright tropical lift to finish.Each sip builds on the last, and before you know it, you’re already chasing the next g...

Over at Bach we've been on a quest for the Holy Grail, this bright IPA nestles on a Gladfield malt base, and loaded with big hitting vibrant hops - citrus forward, tropically unhinged, and nobly bitter.7% ABV

Good Measure is a modern West Coast Pilsner brewed for science - and for drinking. Created as part of a research project with Hāpi Research and Freestyle Hops, the beer explores how hop compounds like thiols, terpenes and esters make their way from raw hops into the finished glass.Built on a crisp...

HaziNESS pours like a spring sunset—glowing gold beneath a soft, milky haze. On the nose, you’re hit with a wave of ripe mango, crushed pineapple, and sweet citrus peel, backed by a gentle whisper of fresh-cut grass and soft pine. The mouthfeel is smooth and pillowy, almost creamy, with low bitt...