Cast Iron Wok with Wooden Lid
Bring traditional cooking performance to your kitchen with our premium Cast Iron Pot featuring a beautifully crafted wooden lid. Designed for exceptional heat retention and even heat distribution, this versatile pot is perfect for slow-cooking, braising, roasting, baking, stews, soups, curries and one-pot meals.
The solid cast iron construction ensures long-lasting durability and develops a naturally non-stick cooking surface over time when properly seasoned. The elegant wooden lid helps retain moisture and enhances the presentation, making it perfect for both cooking and serving. Available Sizes
- 25cm
- 27cm
- 32cm
- 36cm Features
- Heavy-duty cast iron construction
- Excellent heat retention and even heat distribution
- Suitable for stovetop and oven use (remove wooden lid before oven use)
- Durable wooden lid for improved moisture retention
- Ideal for stews, soups, casseroles, bread baking, and slow-cooked meals
- Naturally improves with regular seasoning and use
- Built to last for generations Important Note
⚠️ These cast iron pots are heavy. Please use both handles when lifting and exercise caution when moving the pot, especially when hot. Before First Use: Seasoning Instructions
Proper seasoning helps protect the cast iron, prevents rust, and creates a natural non-stick cooking surface. Step 1: Wash and Dry
- Wash the cast iron pot thoroughly with warm water.
- Dry the pot completely using a clean cloth or paper towel.
- Ensure no moisture remains on the surface. Step 2: Apply Oil
- Apply a thin, even layer of cooking oil to the entire cast iron surface, inside and out.
- Wipe away any excess oil. The surface should appear lightly coated, not oily. Step 3: Heat the Pot
- Place the pot in a preheated oven at high heat (approximately 200°C - 230°C).
- Heat for 45-60 minutes.
- Allow the pot to cool completely before handling. Step 4: Repeat if Desired
For best results, repeat the seasoning process 2-3 times before first use. Care Instructions
- Clean with warm water after use.
- Dry thoroughly immediately after washing.
- Apply a light coat of cooking oil before storing.
- Do not leave the pot soaking in water.
- Store in a dry place to prevent rust.
- The wooden lid should be hand washed only and should not be placed in the oven.
With proper care and seasoning, your cast iron pot will provide years of reliable cooking performance and develop a beautiful natural patina that improves with every use.