Ethiopia Braw Sùbh

Braw Sùbh, Meaning pretty and soft fruits, Expect strawberry and and soft sweet notes.

Yirgacheffe heirloom is a premium, high-altitude Ethiopian coffee (1,600–2,300 masl) renowned for its delicate, tea-like body and vibrant, floral-fruity flavor profile

The exceptional quality of Ethiopian coffee is due to a combination of factors. The genetic diversity of coffee varieties means that we find a diversity of flavor, even between (or within) farms with similar growing conditions and processing. In addition to varieties, processing methods also contribute to end quality. The final key ingredients for excellent coffee in Ethiopia are the producing traditions that have created the genetic diversity, processing infrastructure and great coffee we enjoy today.

Most producers in Ethiopia are smallholders, and the majority continue to cultivate coffee using traditional methods. As a result, most coffee is grown with no chemical fertilizer or pesticide use. Coffee is almost entirely cultivated, harvested and dried using manual system. Roast: Light Notes: Strawberry, Jasmin, Vanilla, Almond Region: Yirgacheffe, Heirloom Process: Natural Roasting Profile: V60 / Filter / Chemex