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Also known as the striploin or porterhouse, the sirloin carries great flavour and superior tenderness.The marble score will vary from steak to steak.西冷取自于后腰脊部，在肉的外延会有一圈白色的肉筋，西冷的大理石油花分布紧密肉质细嫩，入口即化，常见于�...

Ribeye steaks are rich, ultra flavourful, and super tender – well suited to fast and hot cooking.肋眼是从牛只肋脊部里切下来的，是和牛中油花分布较多且均匀的部位，香味浓郁迷人；肉质软嫩，适合做牛排。Please note that the marble score will vary from st...

Our Black Origin Denver Steak is cut from the Zabuton, one of the most highly marbled parts of the Wagyu cattle.The Denver Steak is intensely marbled and extremely tender, and carries rich flavour.Commonly used for hibachi, this cut performs best cooked hot and fast.Black Origin 的丹佛牛排取�...

Also known as tenderloin, fillet has a fine marbling through it, making for an incredibly tender steak.The marble score will vary from steak to steak.菲力牛排，整只牛最软嫩的位置，取自牛只腰内肉的部位，此部位运动量极少，因此肉质如奶油般细致，油脂含量...

The T-bone steak consists of the fillet steak on one side and the sirloin on the other (larger) side, separated by the characteristic T-shaped bone in the middle. T-bones hold significant marbling, and perform best cooked hot and fast.T骨牛排，也叫丁骨牛排，中间是一块T字形的骨头...

Flat iron steaks are from the shoulder, and are excellent for grilling. They are extremely tender and flavourful, and contain a significant amount of marbling.此部位取自于牛肩胛骨后一块形似牡蛎形状的肉，整块肉的特点是中间有一条筋，剔除中间的硬筋就变成两...

The tomahawk is also known as the OP ribeye or standing rib roast. This cut is tender, juicy, well-marbled and packed full of flavour - perfect for barbecuing!战斧牛排是一块带骨的肉眼牛排，斧柄部位是牛肋骨，斧头是牛肋眼。肉眼牛排是和牛中油花分布较多且均...

Wagyu thin Skirt is a premium cut of beef renowned for its tenderness, juiciness and rich beefy flavor. It is sourced from the underside of the Wagyu's diaphragm muscle, known as the skirt steak.Indulge in our Wagyu thin Skirt steak, swiftly grilled quickly over high heat over a charcoal barbecue (h...

Thinly sliced premium beef, delicately tenderized and when coated in a golden, crispy breadcrumb crust. Perfectly seasoned to enhance the natural flavors of the beef, this schnitzel is a quick and versatile meal option. Simply crumb, pan-fry in some lovely black origin tallow or bake for a crunchy...