Rib Yakiniku Slices

Wagyu rib yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).

取自于牛前胸肋骨附近的肉；此部位有丰富的油花且肉质结实，属于焼肉里人气很高的部位。

Please note product will be sent frozen.

Storage instructions:

Our Wagyu rib yakiniku slices are fragile, so defrost carefully.

Leave in the fridge overnight until completely thawed.

If you forget to defrost the yakiniku slices ahead of time, defrost in water for 30mins (or until completely thawed) changing the water frequently.

To store in your freezer:

Keep slices above all product in your freezer to ensure the best experience.