That Green Olive

Kiwi classics and more with a decadent twist, to cook for yourself or for friends.

Everyone has a food story - the recipes and ingredients they've grown up with and grown used to. In , recipe creator and local foodie Olivia Moore shares her story, and shares how to find joy in the kitchen by mixing things up a little.

Drawing inspiration from Kiwi classics, our best-loved restaurants and Olivia's lakeside hometown itself, gives you the choice to be a little bit fancy, whether it's beer and Gruy re scones or a tasty 'Nduja prawn pie.

These are cosy snacks, dinners and desserts designed to inspire and devour, whether you are cooking for yourself, your family or friends.

Format: Paperback
Page Count: 304 Pages
Imprint: Hamish Hamilton
Published: August 2024
ISBN: 9780241568255