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$8What's Cooking? Volume One by Currywurst MediaNZ's top real estate professionals share their favourite recipes (2017)Buy from Store 0 0 -
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$7Tempting Chicken by Jacki PassmoreBarbecues, everyday meals, special events - whatever the occasion, the Tempting Chicken Cookbook will provide you with the recipe you need. Now that chicken is widely available ready jointed, barbecued or smoked, it has become one of the most useful and versatile ingredients for the busy cook. An in...Buy from Store 0 0 -
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$10Complete Step by Step to Cake Decorating by Carol DeaconDecorating homemade cakes for occasions such as birthdays, anniversaries, children's parties, christenings or weddings is a perennially popular subject. Nothing is nicer than receiving a cake that has that personal touch. The "Complete Step-by-Step Guide to Cake Decorating" contains all the know-how...Buy from Store 0 0 -
$8Superb Slices by Superb SlicesEasier than cake, more exciting than biscuits - hurry to the kitchen for Superb SlicesIf you want something chewy and wholesome to pop in a lunchbox; a fruity nutty treat to have with coffee; a square of creamy chocolate indulgence; or a truly sumptuous dreamy dessert, you'll find them all in Superb...Buy from Store 0 0 -
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$10Italian Local by Tobie PuttockItalian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favorite Italian-inspired recipes, and shows us how to achieve authentic Italian flavors wherever we live. Convinced that "cooking and eating should be about nurturing the soul as well a...Buy from Store 0 0 -
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$11The Complete Middle East Cookbook by Tess MallosTess Mallos shows how to produce delectable meals from the Mediterranean islands, Armenia, Arabia, and Israel--19 countries in all. The introduction to each chapter provides an insight into the food, lifestyle, and cooking methods of each area, and the book features 80 pages of full-color photos.Buy from Store 0 0 -
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$9The Complete Asian Cookbook by Terry TanOffers the skills of Chinese, Japanese, Indian, and Indonesian dishes for seafood, poultry, meat, vegetables, eggs, curry, noodles, rice, soups, side dishes, desserts, and snacksBuy from Store 0 0 -
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$11Bill's Open Kitchen by Bill GrangerBill Granger shares his personal recipes from home in this bestselling cookbook.Buy from Store 0 0 -
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