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$9Thai Cooking Class by Somi Anuntra Miller,Patricia LakeIntroduces Thai cuisine, ingredients, and cooking techniques, and shares recipes for snacks, rice, noodles, soups, meat dishes, fish, chicken, salads, vegetables, and dessertsBuy from Store 0 0
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$9Step by Step - Delicious NoodlesNoodles feature highly i Asian cuisine and culture. They are more than an ingredient, they make the meal. Varying in shade, thickness and shape, noodles are inexpensive, easy to prepare and nutritious. They are used in soups, appetizers, salads, stir-fries and hotpots. This book is filled with colorful illustrations on how to make them all.Buy from Store 0 0
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$8Caffe Italia: Indulge in Italian Coffee Culture at Home With over 30 Delicious R…Italian cooking expert Liz Franklin offers delicious recipes inspired by Italy's coffee bars. Liz introduces you to the best way to brew coffee at home, and lists Italian coffee from espresso to caffe freddo. Her recipes start with Cookies and Biscotti, including Baci di Dama (almond biscuits with c...Buy from Store 0 0
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$15Kulinarische Streifzüge durch das Rheinland by Hannes SchmitzSigloch Edition, German languageBuy from Store 0 0
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$7Sweet Treats (Little Leon) by Leon RestaurantsWholesome, yummy..joyously healthy. - Sunday Times Leon is renowned for its ethos of healthy fast food. So there's no need to feel guilty for indulging in the sweet treats in this collection of recipes from Leon's award-winning cookbooks. Treats such as Spelt Pancakes, Roasted Peaches, Clementine Polenta Cake and the vegan Good Chocolate Cake both taste good and do you goodBuy from Store 0 0
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$8Gin: A Short History by Moses JenkinsAn accessible and colorful illustrated narrative of the manufacturing and social history of a favorite British tipple.Uncovering the mysteries of gin manufacture and production, as well as its fascinating history, this book is a complete guide to one of the world's drinks of choice.Gin is a drink de...Buy from Store 0 0
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$12The Hamlyn Cookbook by Edited By Anne JohnsonA comprehensive collection of 250 recipes to suit the beginner or the more experienced cook, providing useful information and including three self-contained editorial features which extend to two double pages each. There are also hundreds of colour photos to show the finished product.Buy from Store 0 0
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$8The Palomar Cookbook: Modern Israeli Cuisine by Layo Paskin,Tomer AmediModern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the LevantThe Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carp...Buy from Store 0 0
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