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$9Step-by-step Quick, Short, Chicken Recipes by Condident CookingChicken Recipe bookVisit Store 0 0 -
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$12Sugar Flowers from Around the World by Nicholas LodgeProvides detailed instructions for making more than 45 flowers, with photographs showing both the various steps and the finished flowersVisit Store 0 0 -
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$8100 Ways to Use Slow Cookers and Crockpots by Alison Holst, Simon HolstEveryone who owns a slow cooker knows you can use it to make tender and delicious stews or casseroles, but this book offers so much more as well..It will show you how to widen your horizonss and provide tasty ideas for almost any occasion! From fresh tomato juice to creme brulee and upside down cake...Visit Store 0 0 -
$8Marie Claire Fresh + Easy: Simple Food for Relaxed Eating by Michele CranstonCelebrate seasonal ingredients and exotic flavours with fresh easy, the third book in our new format marie claire series. Whether you are planning an easy dinner with friends or indulging in a casual brunch, spice it up with zucchini and lemon frittata, orange flower madeleines and creamy chai brule...Visit Store 0 0 -
$13New Zealand: the Beautiful Cookbook by Tui Flower (editor)Cookbook filled with recipes unique to New Zealand.Visit Store 0 0 -
$9Cooking to Impress: Without Stress by Annabel Langbein, Nick TresidderCOOKING TO IMPRESS - WITHOUT STRESS brings the skills of entertaining at home into practical, accessible focus and communicates the ease and pleasure of preparing food for guests. In writing this book, Annabel Langbein has drawn on a lifetime of cooking skills, using fresh ingredients and streamline...Visit Store 0 0 -
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$9Wines: Their Sensory Evaluation by Maynard A. Amerine,Edward B. RoesslerWines: Their Sensory Evaluation by Maynard A. Amerine and Edward B. RoesslerVisit Store 0 0 -
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