Hog: Proper Pork Recipes From The Snout To The Squeak by Richard H. Turner

Hog is a love letter to all things pig - with more than 150 proper pork recipes from the snout to the squeak. The book is a love letter to all things pig - with more than 150 proper pork recipes from the snout to the squeak, including Roast Haunch of Wild Boar, Fried Suckling Pig Chops, Porchetta Trevigiana, Fat Dirty Rice, Steamed Pork Buns, Stuffed Cabbage, Crispy Pork & Pickled Watermelon Salad, Candied Bacon Pecan Popcorn and so much more - via every cut you can imagine and every branch of pork cookery. It includes slow-cooked, one-pot suppers, weekend roasts, fresh and flavorful salads, breakfast treats, sausages, hams, bacon and charcuterie plus the smoky delights of barbecue. With features on breeds, butchery, buying pork and more, everything you could possibly want in a pork cookbook is here. This 2015 Mitchell Beazley Hardback is in very good condition. No DJ As Issued; Heavy.

ISBN: 9781784720018 SKU: 1577862 This image is of the actual book.