Decaf Columbia Popayan

A Decaf That Finally Lives Up to the Name

I never introduced decaf at ARK before because I just couldn’t find one that truly tasted great. I wasn’t about to offer something I wasn’t completely happy with.

Then I found this Popayán Decaf. When I first tasted it, I honestly couldn’t tell it was decaffeinated — it had all the rich, vibrant flavours of a full-bodied coffee.

What makes it even better is the way it’s processed — using a natural biomass sugar cane method right in Colombia, without any harsh chemicals. That’s a process I trust, and one I’m proud to bring to you.

This decaf is a genuinely lovely cup — smooth, bright, and balanced — perfect to enjoy any time of day. Origin Details

- Origin: Colombia
- Region: Popayan Cauca
- Varietal: Castillo, Variedad, Colombia
- Altitude: 1500-2070 MASL
- Processing: EA Sugar cane decaf

Available in multiple grinds and sizes for your brewing preference.