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English mid-to-high alpha hop bred from Kent Goldings. Used in Wylam ale. Alpha Rating: 10.0 Substitutes: Fuggle, Willamette

Mellow bittering hop with high alpha of 11.0 – 14.0%. The aroma is characterised by a heady mix of lemon peel and pine needles layered beneath a clean spiciness. Mainstay of quality lagers.

Named after the city of Saaz (now Žatec) in the Czech Republic. Noble hop used extensively to flavor pale Czech lagers such as Pilsner Urquell. Cinnamon-spicy, earthy. Substitutes: Tettnanger, Ultra, Crystal.

A high yielding, high alpha acid American bittering hop. Also known by the trade name Tomahawk. One of the “Three Cs” along with Cascade and Centennial. Like the others it is citrusy and slightly woody. Columbus has a very high amount of total oils, and can impart a ‘resiny’...

Simcoe Hops is a dual purpose hops with high bittering potential. The alpha acid content comes in at 12.0%-14.0% with a relatively low beta acid content of 4.0%-5.0%. The co-humulone for this variety is very low (among the lowest) at 12.0%-15.0%. In total this makes Simcoe a good choice for foundati...

German dual-purpose hop. Often used in combination with other hops. Spicy and slightly floral/fruity. Substitutes: Hallertau, Mount Hood, Liberty.

High alpha bittering hop from New Zealand with a soft bitterness. Aroma is described as fresh citrus and black pepper.

Developed in England in 1934 from a cross between a Canterbury Golding female plant and the male plant OB21. Grown in Europe and America as a dual-purpose hop, but mainly used for bittering in combination with other hops. Woody/earthy/fruity aroma and flavor. Substitutes: Hallertau, Pride of Ringwoo...

American 1983 cross between Hallertauer Mittlefrüh (USDA 21397) and downy mildew resistant male (USDA 64035M). Spicy (cinnamon), resiny, and slightly sweet. It is an early ripening variety and similar in technical data and aroma to Hallertau Mittelfrueh. Recommended for German/American lagers. Subs...

A new mid-alpha varietal with aromas of pine needles and tropical fruit.

Although a new variety in relative terms, Green Bullet delivers a very real, traditional bittering quality and hop flavour. A flagship within the New Zealand brewing industry this hop has contributed to several International Brewing Industry Awards. Considered a bittering variety typically for Lager...

This is a group of traditional and very popular English aroma hops grown prior to 1790. Widely cultivated also in the U.S. They are called East Kent Goldings if grown in East Kent, Kent Goldings if grown in mid-Kent, and Goldings if grown elsewhere in the U.K. There are many different named cultivar...

This variety was noticed growing “wild” in the hop garden of George Stace’s house at Horsmonden in Kent, England in 1861. In 1875 it was introduced by Richard Fuggle who lived in the village of Brenchley (not far from Horsmonden) and hence it was called Fuggle. The aroma is earthie...

This is a group of traditional and very popular English aroma hops grown prior to 1790. Widely cultivated also in the U.S. They are called East Kent Goldings if grown in East Kent, Kent Goldings if grown in mid-Kent, and Goldings if grown elsewhere in the U.K. There are many different named cultivar...

This green bine cultivar (W-421-38) was released in May 1985 in Washington State and Idaho from a cross between a Petham Golding and a USDA-selected male (63012M). Slightly spicy and very piney. Its alpha acid content ranges from 12 to 14%. Substitutes for bittering: Eroica, Galena, Nugget. Substitu...

English hop. Introduced in 1972. Very popular dual-purpose hop in English ales. Used in many traditional English Bitters. When used for bittering, Challenger can impart a pleasant and complex marmalade/toffee/citrus flavour, which enhances strong ales. Substitutes: East Kent Goldings, Phoenix, Styri...

Slovenian variant of Fuggles, but similar to East Kent Goldings. Used in English ales and Belgian strong ales amongst others. From eastern Europe. Substitutes: East Kent Goldings.

Noble German dual use hop used in European pale lagers and wheat beers, sometimes with Hallertau. Comes from , a small town in southern Baden-Württemberg in Germany. The region produces significant quantities of hops, and ships them to breweries throughout the world. Substitutes: Saaz, Crystal.

New low-alpha variety with a strong citrus character of mandarin, lemon and lime zest. Alpha acids 3%. Total oils by dry weight 1.2ml per 100g.