Rustic French Boule Bread Mix by Dr. Pete’s

Capture the essence of a French countryside bakery with Dr. Pete’s Rustic French Boule Bread Mix. This foolproof blend creates a beautiful round loaf with a crisp, golden crust and a soft, airy center—no kneading required.

Ideal for cozy dinners, wine nights, or elevating any homemade meal. Enjoy it warm with herbed olive oil, soft butter from your Butter Bell® Crock, or a slice of aged cheese.

How to prepare:

Mix with yeast and warm water

Stir until combined and cover

Let rise for 12 hours (overnight works great!)

Shape into a boule, place in a Dutch oven, and bake until golden brown

Minimal effort, maximum reward—this rustic loaf delivers comfort and craftsmanship in every slice.