Tapi Cuveé Brut NV

This fresh, dry and easy drinking sparkling is made in the Charmat method, where the secondary fermentation is occurs under pressure in tank.

Tapi is the outcome of the trans-tasman partnership of two families, Gus and Swan Altschwager in Marlborough and Mark and Emma Kenneally in South Australia. These certified organic Wairau Valley wines are named after Mount Tapuae-o-Uenuku (‘footprint of the rainbow’), or as locals call it, Mount Tapi, a beacon which rises above the famous Marlborough wine region.