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In the foothills of the Northern Andes in Gaitania, Colombia sits one of our favorite farm and producer, Nectario Zuñiga at El Oasis. This is our fourth season harvest of our house Amarillo Bourbon, we have worked with our partners at origin to process this new lot using a Lactic Natural process. C...

Finca Terrazas del Pisque is a 38-hectare farm of which 15 hectares are planted in coffee, the other available land is used for growing avocados and citrus fruits. Located in Ecuador's Pichincha region, this farm boasts an annual production of almost 15,000 kg of specialty coffee a year. In this are...

The first Chiroso C4 has purchased to date, and after this lot, many more on the horizon. This varietal is a natural mutation that took place in Urrao, Antioquia. For the last 5 years, this varietal has become extremely popular in Colombia for its complexity, florals, and citrus notes. The name Chir...

Raspberries, Stone fruit, and Orange. All the wonderful flavours you want and need from your classic Kenyan Filter!Sitting on the slopes of Mt Kenya, small scale local farmers of Kirinyaga County supply their local washing station Kiamugumo. Produced mainly from trees of the admired, Bourbon-derived...