Chicken, Leek & Bacon Pot Pie

A proper comfort-food pie.

Tender free-range poached and shredded chicken with sautéed leeks and bacon in a creamy wholegrain mustard sauce, topped with flaky puff pastry. Bake in your own oven until the pastry is golden and crisp. Lovely with mashed or baked potatoes and a simple salad or steamed greens.

Average Weights:

Single 350g Double 690g Family 1490g