Broccoli, Leek & Potato Soup with Parmesan Cheese

A comforting, full-bodied soup made with broccoli, leek and potato, gently simmered until tender and blended to a rich, velvety texture. Finished with a touch of cream and a sprinkle of pecorino cheese for savoury depth, it’s a wholesome, satisfying bowl with plenty of flavour.

1 serve - 500ml tub