Ancient Tree White Tea

古树白茶, harvested from ancient trees of Lincang, Yunnan, that are over 500 years old. Grown high in mountain forests, these deep-rooted trees draw rich nutrients from untouched soil, producing leaves that are delicate yet full of character.

With each infusion, this tea reveals layers of floral sweetness, gentle earthiness, and a lingering honey-like finish. Naturally smooth and calming, it is the perfect companion for tea meditation, mindful moments, or to unwind.

Flavour: Soft, sweet, and velvety with subtle fruit undertones

Rich in antioxidants and gentle on the body

Sustainably sourced from Yunnan’s pristine mountains (pesticide and chemical free)

Tea leaves picked once a year between March - April (spring harvest)

Perfect pairing with our Gaiwan Tea Set

Brewing Guide:

Gongfu Style (Traditional)

Tea-to-water ratio: 4–5g per 100ml

Water temperature: 85–90°C (185–194°F)

First rinse: Quick 3–5 seconds to awaken the tea

Infusions: Start with 5-8 seconds, gradually increase steep time

Western Style (Everyday Brewing)

Tea amount: 2–3g per 250ml cup

Water temperature: 85–90°C (185–194°F)

Steeping time: 2–4 minutes